Rice Recipes

Steps to Make Award-winning Talam Ubi Ungu (Sweet Purple Yam Talam Cake)

Talam Ubi Ungu (Sweet Purple Yam Talam Cake).

Steps to Make Award-winning Talam Ubi Ungu (Sweet Purple Yam Talam Cake)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, talam ubi ungu (sweet purple yam talam cake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook talam ubi ungu (sweet purple yam talam cake) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):

  1. {Get of Ingredients A:.
  2. {Prepare 200 gr of sweet purple yam, steam, make purée.
  3. {Get 100 gr of granulated sugar.
  4. {Make ready 70 gr of tapioca flour.
  5. {Prepare 30 gr of rice flour.
  6. {Take 1/2 tsp of salt.
  7. {Prepare 250 ml of instant coconut milk.
  8. {Make ready of Ingredients B:.
  9. {Take 175 of instant coconut milk.
  10. {Get 30 gr of rice flour.
  11. {Take 15 gr of tapioca flour.
  12. {Get 1/4 tsp of salt.

Steps to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):

  1. Heat a steamer over medium-high heat..
  2. Grease the molds with vegetable oil..
  3. In a big bowl, add sweet purple yam purée, tapioca flour,rice flou, granulated sugar, and salt. Mix well..
  4. Gradually pour the coconut milk little by little. Keep stirring until all the ingredients mixed completely. Strain the mixture. Pour the mixture into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are..
  5. In another bowl, mix together ingredients B. Strain the mixture..
  6. Pour mixture B on top of mixture A until the molds are full. Steam again 7-10 minutes..
  7. Enjoy! 😋.
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So that’s going to wrap it up with this exceptional food talam ubi ungu (sweet purple yam talam cake) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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