Castella Caramel Pudding.
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Castella Caramel Pudding is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Castella Caramel Pudding is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook castella caramel pudding using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Castella Caramel Pudding:
- Prepare of 🍮 Caramel.
- Make ready 3 tbsp (39 g) of granulated white sugar.
- Take 1 tbsp (15 ml) of water.
- Get 1 tbsp (15 ml) of hot water.
- Make ready of 🍮 Pudding.
- Make ready 320 ml of whole milk, heated to 60°C or 140°F.
- Prepare 1 of egg yolk.
- Prepare 3 of whole eggs.
- Get 50 g of granulated white sugar.
- Prepare 1 tbsp (15 ml) of rum, optional.
- Take of 🍮Castella sponge.
- Take 1 of whole egg.
- Take 21 g of granulated white sugar.
- Get 10 g of honey.
- Make ready 27 g of cake flour, sifted.
Steps to make Castella Caramel Pudding:
- To make caramel: In a heavy-bottom pot, heat sugar and 1 tbsp water over medium heat until it caramelizes or turns brown..
- Turn off the heat and carefully add 1 tbsp hot water into the caramel. It will sizzle quite aggressively so watch out for any hot splatter..
- Pour and divide caramel evenly into 4 heat-proof cups. Place the cups in a deep baking dish. We will bake this with a bain-marie (water bath) method. Set aside..
- To make pudding: In a medium bowl, whisk eggs, sugar, and rum until combined. Then gradually add in heated milk (60°C or 140°F) while whisking the egg mixture. To avoid having chunks of cooked eggs, remember to keep whisking while pouring the milk. Strain the mixture into a jug. Set aside..
- To make castella: Using a hand mixer, beat egg, sugar, and honey until light and thickened..
- Sieve cake flour into batter. Using a silicone spatula, fold mixture just until combined. Do not overmix as it will deflate the batter and result in a dense cake..
- Assembly: Pour and divide pudding mixture evenly into the 4 cups. Top each cup with cake batter until almost full..
- Transfer into preheated oven at 320°F or 160°C. Pour as much boiling water as possible into the baking pan. Bake for 35 minutes or as long as possible until the cake top really browns. Longer baking will ensure the pudding inside is cooked through..
- Out of the oven, I let them sit in the hot water bath for 10 more minutes. This allows the pudding to further set. Then remove from water and chill them overnight. Enjoy the pudding on the next day..
So that is going to wrap it up for this exceptional food castella caramel pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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Castella Caramel Pudding: If you determine that your overall health is important to you, you ought to take these tips to heart. The one thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.