Kabocha & Ground Meat Japanese Curry
Kabocha & Ground Meat Japanese Curry

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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, kabocha & ground meat japanese curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kabocha & Ground Meat Japanese Curry is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Kabocha & Ground Meat Japanese Curry is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have kabocha & ground meat japanese curry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kabocha & Ground Meat Japanese Curry:
  1. Get 200 grams Mixed ground beef and pork
  2. Prepare 2 small Potatoes
  3. Make ready 1/4 Kabocha
  4. Take 1 clove, 1 thumb Garlic & ginger
  5. Take 2 Green pepper
  6. Make ready 1 heaping tablespoon Curry powder
  7. Get 2 1/2 tbsp White flour
  8. Make ready 2 1/2 cup Water
  9. Prepare 2 Consomme soup stock cube
  10. Make ready 1 1/2 tbsp Miso
  11. Prepare 1 tbsp Mirin
  12. Make ready 1 Salt and pepper
Steps to make Kabocha & Ground Meat Japanese Curry:
  1. Heat oil in a pot (or a deep frying pan) and fry the minced garlic and ginger.
  2. Add ground meat, and stir-fry. Sprinkle a generous amount of salt and pepper.
  3. Add diced potatoes, and continue stir-frying. Sprinkle curry powder and white flour, and cook the powder and flour well over low heat. Make sure you don't burn them.
  4. Add 600 ml of water, and consomme, then simmer. After a little while, add the kabocha. Cover with a lid, and simmer while stirring occasionally.
  5. Add green peppers, and the miso paste dissolved in mirin into the pot.
  6. Sprinkle more curry powder to adjust the flavour to your liking.
  7. I tweaked the dish by adding beans and made bean curry.

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