Rice Recipes

Steps to Make Ultimate Rice flour cake of Matcha & white chocolate

Rice flour cake of Matcha & white chocolate.

Steps to Make Ultimate Rice flour cake of Matcha & white chocolate

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rice flour cake of matcha & white chocolate. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice flour cake of Matcha & white chocolate is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Rice flour cake of Matcha & white chocolate is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook rice flour cake of matcha & white chocolate using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Rice flour cake of Matcha & white chocolate:

  1. {Make ready 60 g of White chocolate containing sugar.
  2. {Prepare 50 g of Yoghurt.
  3. {Take 10 g of Sugar.
  4. {Prepare 1 of Egg.
  5. {Get 15 g of Sugar.
  6. {Prepare 30 g of Rice flour.
  7. {Take 1/2 tsp of Matcha Powder.
  8. {Take 50 g of Nerikiri-dough.
  9. {Take of Refer to the recipe of "Dough for Nerikiri-Wagashi".
  10. {Get 1 pinch of Matcha Powder.

Steps to make Rice flour cake of Matcha & white chocolate:

  1. Ingredients.
  2. Prepare the mold. Cover the inside of the mold with a parchment sheet..
  3. Separate an egg into a yolk and a white..
  4. Melt 60g of white chocolate in a double boiler. Add 50g of yoghurt and mix them well..
  5. When the chocolate is melted completely, take it off the heat. Add 1/2 tsp of Matcha and mix them well..
  6. Add 10g of sugar and mix them. Add a yolk and mix them. Put 30g of rice flour and mix them..
  7. Make meringue with white of an egg and 15g of sugar. Put the Matcha batter into the meringue and mix them..
  8. Put it into a mold. Smooth the surface..
  9. Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 15 minutes over a high heat. (Water in the steamer should be boiled when you put the mold.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture..
  10. Divide 50g of Nerikiri dough into 2. Knead a bigger one to make it smooth. (Leave it white.) Colorize a smaller one green with Matcha..
  11. Cut off edges of the cake when it's cool. Cut the cake as you like..
  12. Decorate the cake with Nerikiri dough. Puree white and green Nerikiri dough into mince..
  13. Put it on the cake to decorate. Cover the top of the cake with Nerikiri snowflakes..
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Citrus fruit will be one of the greatest things that you could have for your desserts, instead of having a piece of cake or ice cream. Citrus fruits in addition supply you with vitamin C, along with other vitamins as well as minerals that can certainly help keep you healthy. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

So that is going to wrap it up for this exceptional food rice flour cake of matcha & white chocolate recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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