Rice Recipes

Recipe of Favorite Korean Tteokbokki (Hot and Spicy Rice Cake)

Korean Tteokbokki (Hot and Spicy Rice Cake).

Recipe of Favorite Korean Tteokbokki (Hot and Spicy Rice Cake)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, korean tteokbokki (hot and spicy rice cake). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean Tteokbokki (Hot and Spicy Rice Cake) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Korean Tteokbokki (Hot and Spicy Rice Cake) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have korean tteokbokki (hot and spicy rice cake) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean Tteokbokki (Hot and Spicy Rice Cake):

  1. {Get 120 gr of rice flour.
  2. {Get 1 tbsp of tapioca flour.
  3. {Get 1 tbsp of corn stratch flour solution.
  4. {Prepare 50 ml of boiled water (approxinately).
  5. {Get 2 of cayenne pepper (chopped).
  6. {Prepare 1 tsp of garlic (chopped).
  7. {Take 1 of spring onion (chopped).
  8. {Take 4 tbsp of tomato sauce.
  9. {Make ready 1 tsp of salt.
  10. {Take 1 tsp of buillon powder.
  11. {Prepare of Sesame (i don't use it).
  12. {Take of Water.
  13. {Prepare 1 tbsp of frying oil.

Instructions to make Korean Tteokbokki (Hot and Spicy Rice Cake):

  1. Mix rice flour and tapioca flour then add boiled water little by little 😁 then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each).
  2. Boil the water then add salt and small cylinder dough (step 1)..
  3. Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir..
  4. Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes..
  5. Serve it hot with sesame as topping. But i dont have sesame today hiks.
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So that is going to wrap this up for this exceptional food korean tteokbokki (hot and spicy rice cake) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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