Mike's Grilled Shrimp Quesadillas Or Tacos.
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Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mike's Grilled Shrimp Quesadillas Or Tacos is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:
- Prepare of Grilled Shrimp.
- Make ready 1 of 40 CT Bag Shrimp.
- Make ready of Olive Oil.
- Make ready of Lime Juice.
- Take dash of Ground Cumin.
- Take dash of Dried Parsley.
- Make ready dash of Black Pepper.
- Make ready dash of Garlic Powder.
- Make ready 4 of Metal Or Wooden Scewers.
- Get 1 of Grill.
- Take of Taco Or Quesadilla Fillers And Garnishments.
- Make ready of Purple Cabbage.
- Get of Green Cabbage.
- Get of Iceberg Lettuce [shredded].
- Take of Mexican Four Cheese [grated].
- Get of Queso Fresco Cheese.
- Take of Fresh Avacados.
- Prepare of Mexican Sour Cream.
- Get of Quartered Limes.
- Make ready of Jalapeños [sliced].
- Prepare of Fresh Cilantro.
- Take of Salsas.
- Make ready of Cilantro Lime Creme Sauce.
- Prepare 1 large of Bunch Fresh Cilantro [stems & leaves].
- Make ready 1/4 cup of Lime Juice.
- Take 2 clove of Fresh Garlic.
- Make ready 1 large of Jalapeño [seeds included].
- Get 1/4 cup of Green Onions.
- Make ready 1/4 cup of Mexican Sour Cream.
- Take 3/4 cup of Whole Milk.
- Make ready 1/3 cup of Mayonnaise.
- Make ready 1/2 tsp of Each: Salt – Black Pepper – Onion Powder.
- Prepare 1 large of Kitchen Blender.
- Take of Breads.
- Get of Fresh Tortillas.
Steps to make Mike's Grilled Shrimp Quesadillas Or Tacos:
- Chop everything in the Taco Fillers And Garnishments section and refrigerate..
- ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be..
- ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers..
- ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump..
- My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link..
- Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359.
- For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored..
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