Kara kozhukattai (rice balls)
Kara kozhukattai (rice balls)

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Nearly all grocery stores these days have organic foods. There you will be able to get what science has called superfoods. Superfoods is the name given to 14 specific foods that can slow down or reverse certain serious diseases. By ingesting these foods, your body will more fit. As soon as you trade in the junk food for these super foods, you will be surprised at how well you will soon feel. By getting the right nutrition, your body will run the way it is supposed to function. As a result, it will allow your immune system to fight disease more efficiently.

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, kara kozhukattai (rice balls). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kara kozhukattai (rice balls) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Kara kozhukattai (rice balls) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kara kozhukattai (rice balls) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kara kozhukattai (rice balls):
  1. Take 1 cup rice flour
  2. Take 1 cup water
  3. Prepare 1 tsp urad daal
  4. Prepare 1 tsp chana dal
  5. Take 1 tsp ginger garlic paste
  6. Get 1 onion chopped
  7. Prepare 1 tomato chopped
  8. Get 2 green chillies chopped
  9. Make ready leaves some curry
  10. Make ready 1 tsp mustard seeds
  11. Make ready 1 tsp jeera seeds
  12. Take 1 tsp chilli powder
  13. Get 1/4 tsp turmeric powder
  14. Prepare to taste Salt
  15. Make ready 1 tsp ghee
  16. Take 4 tsp oil
  17. Prepare 1 cup grated coconut
  18. Make ready some coriander leaves for garnishing
  19. Prepare 4 tsp lemon juice
  20. Prepare 2 red dry chillies
Instructions to make Kara kozhukattai (rice balls):
  1. In a pan put 1 cup water and let it boil then add salt and one tablespoon ghee and add rice flour slowly and mix continuously undercover it for 5 minutes then knead the dough with the help of oil. Knead the dough smoothly and keep aside.
  2. Take the dough and prepare the small balls and steam for 20 minutes and keep aside for 5 mins.
  3. Take all the ingredients in the plate and keep aside.
  4. In a pan put oil and heat it then add mustard seeds, jeera,urad daal, chana dal, curry leaves red dry chilli, fry for 1 minute then add onion, ginger garlic paste on tomatoes and Fry for 2 minutes the tomato are smooth and soft then add turmeric powder red chilli powder and salt and mix well then add coconut free for 1 minutes and last we can add steamed rice balls and mix gently cover and cook for 5 minutes.
  5. Kara kozhukattai is ready and garnish with grated coconut and coriander leaves.

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Green living gives you a solid diet plan, with all of the good ingredients for better health. You will see that your immune system becomes healthier and your body will be able to fend off disease. Prepare for an awesome future by modifying your eating habits today.