Steps to Prepare Speedy Spring Lemon Ravioli – Asparagus, Zucchini and Peas

Spring Lemon Ravioli – Asparagus, Zucchini and Peas.

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Spring Lemon Ravioli – Asparagus, Zucchini and Peas is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Spring Lemon Ravioli – Asparagus, Zucchini and Peas is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spring lemon ravioli – asparagus, zucchini and peas using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spring Lemon Ravioli – Asparagus, Zucchini and Peas:

1. Take of Lemon.
2. Prepare of Parmesan cheese.
3. Take of Ravioli (400g).
4. Take of Peas (handfuls).
5. Take of Pile of Asparagus (10).
6. Get 3 of zucchini.
7. Make ready of Garlic.

Steps to make Spring Lemon Ravioli – Asparagus, Zucchini and Peas:

1. Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil.
2. Add finely chopped 2 garlic teeth and a handful of peas.
3. In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl.
4. Make the ravioli, have it ready.
5. Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan.
6. Mix a bit. Add the ravioli, add the cheese mix.
7. Mix it all, serve and enjoy.

So that’s going to wrap it up for this special food spring lemon ravioli – asparagus, zucchini and peas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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