Half-fried Tofu (MENDOAN TAHU)
Half-fried Tofu (MENDOAN TAHU)

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Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, half-fried tofu (mendoan tahu). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Half-fried Tofu (MENDOAN TAHU) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Half-fried Tofu (MENDOAN TAHU) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have half-fried tofu (mendoan tahu) using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Half-fried Tofu (MENDOAN TAHU):
  1. Get 2 packs tofu (typically 1 pack , contains 4-5 pieces), cut to taste
  2. Prepare 100 gr flour
  3. Prepare 75 gr rice flour
  4. Prepare 1/2 tbsp sago flour
  5. Make ready 3 scallions, thinly sliced
  6. Make ready 2 red chili peppers, thinly sliced
  7. Prepare 1 green chili peppers, thinly sliced
  8. Prepare 3 pcs cabbage, thinly sliced
  9. Make ready 1 tsp bouillon powder (flavor beef/chicken, according to taste)
  10. Prepare 300 ml water
  11. Take to taste Salt
  12. Prepare Oil for frying
  14. Get 3 cloves garlic
  15. Make ready 1 thumb turmeric, toasted
  16. Prepare 2 pcs candlenut
  17. Get 1 tsp coriander
  18. Make ready SAUCE
  19. Get 3 tbsp chili sauce
  20. Get 2 tsp sweet soy sauce
  21. Take 5 cayenne peppers (to taste), thinly sliced
  22. Get 3/4 tsp chili powder
Instructions to make Half-fried Tofu (MENDOAN TAHU):
  1. Mix all sauce ingredients and set aside.
  2. Mix flour, rice flour and sago flour. Add the red peppers, green peppers, scallions and cabbage.
  3. Add the ground spices, bouillon powder and salt. Add water little by little into the batter, until the batter is thick or slightly diluted.
  4. Dip the tofu in batter, and fry briefly with the high heat of the fire. Remove and drain.
  5. Serve mendoan tofu with sauce, ready to accompany a relaxing time.

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