Mild Tasting Curry Flavored Stir-fried Eggplant
Mild Tasting Curry Flavored Stir-fried Eggplant

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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mild tasting curry flavored stir-fried eggplant. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mild Tasting Curry Flavored Stir-fried Eggplant is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mild Tasting Curry Flavored Stir-fried Eggplant is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mild tasting curry flavored stir-fried eggplant using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mild Tasting Curry Flavored Stir-fried Eggplant:
  1. Make ready 6 Eggplant - small Japanese type
  2. Get 6 small / 3 middle Green pepper
  3. Prepare 200 grams Ground pork
  4. Get 3 tbsp ●Miso
  5. Make ready 2 tbsp ●Soy sauce
  6. Take 2 tbsp ●Cooking sake
  7. Take 1 tsp ●Curry powder
  8. Prepare 90 ml ●Japanese dashi stock
  9. Get 1 Sesame oil (for stir frying)
Instructions to make Mild Tasting Curry Flavored Stir-fried Eggplant:
  1. Peel the eggplants at 4 sections to make strip patterns and cut into half lengthwise.
  2. Then further cut into half crosswise and then again into half lengthwise before cutting into 2 or 3 pieces. Soak in water to remove the astringency.
  3. Take out the seeds inside green pepper and then cut into half.
  4. Mix ● ingredients and make the sauce in advance.
  5. Pour sesame oil in a pan and stir fry the ground pork until the color turns.
  6. Add eggplants and stir fry until it wilts.
  7. Add sauce from step ④ and mix frequently while cooking to evaporate the liquid.
  8. When the liquid is almost gone, add green pepper and stir fry until it is cooked through.
  9. Mix well and it is ready!

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