Rice Recipes

Simple Way to Make Speedy 若鮎 Wakaayu

若鮎 Wakaayu.

Simple Way to Make Speedy 若鮎 Wakaayu

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, 若鮎 wakaayu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

若鮎 Wakaayu is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. 若鮎 Wakaayu is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have 若鮎 wakaayu using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make 若鮎 Wakaayu:

  1. {Get of Koshian (Smooth sweet bean paste ).
  2. {Get of 〈Dough〉.
  3. {Get 1 of egg.
  4. {Make ready 50 g of Suger.
  5. {Get 1 teaspoon of Honey.
  6. {Get of ★ 1 teaspoon Baking soda.
  7. {Get of ★ 2 tablespoon Water.
  8. {Prepare 60 g of Cake flour.
  9. {Prepare Dash of salad oil.
  10. {Get of 〈Gyuhi(soft mochi)〉.
  11. {Prepare 20 g of Shiratamako(Glutinous rice flour).
  12. {Take 2 tablespoon of Water.
  13. {Get 2 tablespoon of Suger.
  14. {Make ready 2 teaspoon of Starch.

Instructions to make 若鮎 Wakaayu:

  1. 〈Dough〉Put egg and sugar in bowl, and mix it until it whites. Then, add honey and ★(mixed in advance)in order..
  2. Sift flour to the bowl, and mix it well. Leave it for 30 min..
  3. 〈Koshian〉Dry Koshian with paper towels, and devide in 6. Make shapes of 10cm long..
  4. 〈Gyuhi〉Put Shiratamako in bawl, and pour water little by little while mixing by fingers. Then, add suger and mix it..
  5. Microwave for 40 sec, toss, and microwave for 20 sec again..
  6. Dust Gyuhi with starch, and devide in 12..
  7. Add 1 tablespoon of water to the dough and mix it..
  8. Warm electronic griddle to 180°C. Then, pour one sixth of dough, and arrange the shape of 13 cm-ellipse. When you can see small holes on the surface, turn it over and fry for a min..
  9. Put Koshian and Gyuhi on the dough, and fold in half..
  10. Draw a pattern on it with heated iron stick..
  11. Enjoy!.
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So that is going to wrap it up for this exceptional food 若鮎 wakaayu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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