Rice Recipes

Simple Way to Prepare Speedy Steamed Rice Cake / Chwee Kueh

Steamed Rice Cake / Chwee Kueh.

Simple Way to Prepare Speedy Steamed Rice Cake / Chwee Kueh

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed rice cake / chwee kueh. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Rice Cake / Chwee Kueh is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Steamed Rice Cake / Chwee Kueh is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have steamed rice cake / chwee kueh using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Rice Cake / Chwee Kueh:

  1. {Get 150 g of rice flour.
  2. {Make ready 15 g of wheat flour.
  3. {Take 15 g of corn flour.
  4. {Prepare 1 tbsp of cooking oil.
  5. {Make ready 450 ml of water.
  6. {Prepare 400 ml of water + 1/2 tsp salt + 1/2 tsp sugar.
  7. {Make ready of Ingredients for topping:.
  8. {Get 150 g of preserved radish.
  9. {Prepare 75 g of sweet pickled mustard cabbage.
  10. {Get 4 tbsp of minced shallot.
  11. {Make ready 4 tbsp of minced garlic.
  12. {Get 2 tbsp of dried prawn, soaked and minced.
  13. {Prepare 1/2 cup of oil.
  14. {Prepare 2 tsp of light soy sauce.
  15. {Make ready 1/4 tsp of dark soy sauce.
  16. {Get 2 tbsp of sugar.
  17. {Take 1/2 tsp of white pepper.
  18. {Make ready 1/2 tsp of chicken powder (no MSG added).

Instructions to make Steamed Rice Cake / Chwee Kueh:

  1. Mix all flour with 400 ml of water, set aside for about 10 minutes..
  2. Boil 450 ml of water with salt and sugar, pour directly into flour mixture. Stir well..
  3. Brush little oil onto the mould and place in steamer for awhile..
  4. Pour batter into hot moulds about 3/4 full..
  5. Steam at high heat for about 12 minutes..
  6. Remove moulds from steamer to cool for about 10 minutes before scoop out from the mould..
  7. Method for the topping: Soak persevered radish and pickled mustard in water for 15 minutes, rinse and drain well..
  8. Chop radish and mustard into small pieces using a food processor..
  9. Heat up 1/2 cup of oil in the pan, fry dried prawn fro about 1 minute until fragrant. Add in minced garlic and shallot..
  10. Add in preserved radish and pickled mustard, mix well until the oil is absorbed, cook over low heat for about 30 minutes, stirring occasionally..
  11. Mix in seasoning, mix well and allow it to cool..
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Every person likes to have dessert after their meals and if you are one of those people you may want to consider some citrus fruit. Along with vitamin C, you will realize that there are plenty of other health benefits that you will find in these types of fruits. A thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

So that is going to wrap this up with this exceptional food steamed rice cake / chwee kueh recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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