Recipe of Speedy Vickys Chicken Fricassee, GF DF EF SF NF

Recipe of Speedy Vickys Chicken Fricassee, GF DF EF SF NF

Vickys Chicken Fricassee, GF DF EF SF NF.

Recipe of Speedy Vickys Chicken Fricassee, GF DF EF SF NF

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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys chicken fricassee, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Chicken Fricassee, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vickys Chicken Fricassee, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have vickys chicken fricassee, gf df ef sf nf using 29 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chicken Fricassee, GF DF EF SF NF:

  1. Prepare of Base Recipe.
  2. Get 1 1/2 kg of whole chicken.
  3. Make ready 1 of carrot, sliced.
  4. Get 1 of leek, sliced.
  5. Make ready 1 of onion, sliced.
  6. Take 1 of celery stalk, chopped.
  7. Get 1 clove of garlic, peeled.
  8. Get 1 of bay leaf.
  9. Take 1/2 of lemon.
  10. Make ready 4 of peppercorns.
  11. Take 1 handful of fresh parsley.
  12. Make ready 1/2 tsp of salt.
  13. Prepare 50 grams of butter/olive spread.
  14. Take 3 tbsp of gluten-free / plain flour.
  15. Make ready of Fricassee with Mushrooms.
  16. Take 225 grams of button mushrooms, halved.
  17. Get 225 grams of shallots, peeled & halved.
  18. Make ready 25 grams of sunflower spread / butter.
  19. Prepare 100 ml of dry white wine.
  20. Make ready 4 tbsp of soured cream – I use coconut cream with a squeeze of lemon.
  21. Prepare 1 of salt & pepper to taste.
  22. Prepare of Fricassee with Asparagus.
  23. Get 1 bunch of asparagus, trimmed to 4 inch pieces.
  24. Get 100 grams of peas.
  25. Prepare 4 tbsp of coconut cream / double cream.
  26. Take 1 of salt & pepper to taste.
  27. Take of Kid-Friendly Version.
  28. Make ready 350 grams of pre-cooked mixed veg eg.carrot, sweetcorn, peas, broccoli, onion mix.
  29. Make ready 4 tbsp of coconut cream.

Instructions to make Vickys Chicken Fricassee, GF DF EF SF NF:

  1. Bring a large pan of water to boil.
  2. Add the carrot, leek, onion, celery and garlic.
  3. Add the chicken with the lemon, parsley, peppercorns, bay leaf and salt making sure the water is enough to cover the chicken.
  4. Cover the pan and simmer for 45 minutes then take off the heat and remove the chicken.
  5. What remains in the pan is the reduced stock. You need to strain it to remove the bay, lemon etc.
  6. Remove the bones and discard. Dice the chicken into bitesize pieces.
  7. To make the base sauce, melt the butter in a pan and add the flour. Cook for a minute.
  8. Take off the heat and stir in 600mls of the strained stock.
  9. Bring to the boil stirring all the while, then let simmer for 10 minutes.
  10. Now to add your finishing variation:.
  11. To make the mushroom fricassee, melt the butter in a pan and fry off the shallots until golden.
  12. Add the wine, bring to boil then reduce by half.
  13. Stir the mushrooms, shallots & wine and soured cream into the base recipe sauce.
  14. Add in the chicken and heat through. Season to taste.
  15. To make the asparagus fricassee, simmer the trimmed asparagus and peas in lightly salted water for around 5 minutes.
  16. Drain them then add to the base sauce with the chicken.
  17. Heat through, stir in the cream and season to taste.
  18. For the kid-friendly version (no salt, plenty of sweet veg) stir the cream into the base sauce, add the chicken and cooked vegetables and heat through.
  19. CHEATS VERSION: Use pre-cooked, chopped chicken. Cook some chopped vegetables of choice in 600mls chicken stock. Strain the vegetables and set aside. Add the stock to the butter/flour (roux) mixture with 4 tbsp cream, then add back in the chicken and vegetables. An even bigger cheat is to just use a can or two of cream of chicken or mushroom soup, in place of the stock/cream mixture. I've never seen a dairy-free one yet though but I do have both of those recipes posted, free-from of course…..

So that’s going to wrap this up with this special food vickys chicken fricassee, gf df ef sf nf recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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