Step-by-Step Guide to Make Favorite Salted Caramel & Chocolate Chip Banana Bread

Salted Caramel & Chocolate Chip Banana Bread.

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Salted Caramel & Chocolate Chip Banana Bread is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Salted Caramel & Chocolate Chip Banana Bread is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have salted caramel & chocolate chip banana bread using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel & Chocolate Chip Banana Bread:

1. Make ready 2 cups of all purpose flour.
2. Take 1 teaspoon of baking powder.
3. Make ready 1/2 teaspoon of kosher salt.
4. Make ready 1/2 cup of butter (room temperature).
5. Take 3/4 cup of dark brown sugar.
6. Make ready 2 of large eggs.
7. Get 4 of very ripe bananas (don't mash until ready to mix).
8. Make ready 1 tablespoon of vanilla extract.
9. Get 1/4 cup of granulated sugar.
10. Make ready 1/2 cup of Hershey’s Salted Caramel Baking Chips.
11. Prepare 1/2 cup of Hershey’s Milk Chocolate Baking Chips.

Steps to make Salted Caramel & Chocolate Chip Banana Bread:

1. Preheat oven to 400° & spray a glass 9×5 loaf pan with non stick spray..
2. In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you won't overwork the batter..
3. In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth..
4. In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients..
5. Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together..
6. Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different..
7. Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack..

So that is going to wrap this up with this exceptional food salted caramel & chocolate chip banana bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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