Ukishima Cake
Ukishima Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ukishima cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ukishima Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Ukishima Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have ukishima cake using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ukishima Cake:
  1. Take 150 g white bean paste
  2. Get 100 g chestnut paste
  3. Take 2 eggs
  4. Get 15 g sugar
  5. Prepare 15 g flour
  6. Prepare 15 g rice powder (joshin-ko)
Steps to make Ukishima Cake:
  1. Prepare white bean paste and chestnut cream.
  2. Separate the eggs into egg yolk and white. Put the white bean paste and chestnut paste in a different bowl respectively. Mix the 3/5 of the egg yolk with the white bean paste and the 2/5 with the chestnut cream.
  3. Mix the powders and add the 3/5 of them into the white bean paste, and 2/5 into the chestnut cream.
  4. Beat the egg white. Add the sugar and keep beating until stiff peaks form.
  5. Mix gently the 3/5 of the egg white with the white bean paste and the 2/5 with the chestnut cream.
  6. Spread baking sheet in a mold and pour the chestnut dough.
  7. Pour the white bean paste dough.
  8. Steam for about 30 minutes. Remove from the mold and cool it down. Cut into a small pieces to serve. Enjoy!

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So that is going to wrap this up with this exceptional food ukishima cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!