Rice Recipes

Easiest Way to Prepare Homemade Lotus Root Tempura Stuffed with Pork

Lotus Root Tempura Stuffed with Pork.

Easiest Way to Prepare Homemade Lotus Root Tempura Stuffed with Pork

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lotus root tempura stuffed with pork. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lotus Root Tempura Stuffed with Pork is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Lotus Root Tempura Stuffed with Pork is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have lotus root tempura stuffed with pork using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lotus Root Tempura Stuffed with Pork:

  1. {Make ready 1/4 stalk of Green onion (NEGI) or onion.
  2. {Take 1/2-1 tsp of Fresh ginger, grated.
  3. {Take 350 g of Lotus root (2 whole roots).
  4. {Prepare 200 g of Ground pork.
  5. {Prepare 1/4 tsp of Salt.
  6. {Take 1 Tbsp of Flour.
  7. {Take of <Tempura batter>.
  8. {Get 3/4 cup of Flour (cake or pastry flour if you have it).
  9. {Get 1/4 cup of Potato starch (Katakuriko).
  10. {Take 1/2 tsp of Baking powder.
  11. {Prepare 120 ml of Sparkling water or water.
  12. {Prepare of <Dipping sauce>.
  13. {Get 2 Tbsp of Soy sauce.
  14. {Take 1 tsp of Grated ginger (optional).
  15. {Get 1 tsp of Rice vinegar.
  16. {Prepare 1/2 tsp of Sugar.
  17. {Get 1/2 tsp of Salt.
  18. {Take to taste of Karashi mustard.

Instructions to make Lotus Root Tempura Stuffed with Pork:

  1. Lotus roots! I used two small :) You can easily peel the out skin with a regular peeler..
  2. Peel and slice lotus into thin slices (about 3mm or so)..
  3. Grate ginger and mince onions..
  4. Soak lotus in water for 5-10 minutes. Drain and pat dry with paper towel..
  5. Meanwhile, mix ground pork with onion, ginger, salt and flour. Then sandwich a spoonful of the meat between two slices of lotus root..
  6. Repeat until all lotus "sandwiches" are done..
  7. Mix flour, potato starch, baking powder and salt together in a large bowl..
  8. Heat frying oil over medium to until hot enough to fry, about 170C/325F if you have a thermometer.
  9. When ready to fry, mix sparkling water (or just cold water) into flour until you get a consistency of heavy cream (it was about 120 ml for me)..
  10. Dip each lotus sandwich into the batter. Let excess batter run off before frying..
  11. Fry until batter is crisp and meat is cooked – a couple minutes each. Cut one in half to check the meat if you're worried..
  12. The tempura batter should turn out light and a bit poofy!.
  13. Mix soy sauce, vinegar, sugar and ginger (if using) for dipping sauce. Slice each lotus sandwich in half and serve with dipping sauce and karashi mustard. Yum!.
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So that’s going to wrap it up with this exceptional food lotus root tempura stuffed with pork recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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