Andouille Sausage Slow Cooker Rice
Andouille Sausage Slow Cooker Rice

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, andouille sausage slow cooker rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Andouille Sausage Slow Cooker Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Andouille Sausage Slow Cooker Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have andouille sausage slow cooker rice using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Andouille Sausage Slow Cooker Rice:
  1. Prepare 1 lb Andouille sausage
  2. Get 2 cup Rice
  3. Get 3 cup Chicken stock
  4. Take 1 can Diced tomato
  5. Make ready 1 can Black beans
  6. Get 1 medium Onion
  7. Prepare 2 clove Garlic
  8. Prepare 1/4 tsp Oregano
  9. Take 1/4 tsp Thyme
  10. Take 1 tbsp Cajun seasoning
  11. Prepare 2 dash Hot sauce or more to taste
  12. Get 1 Salt and pepper to taste
Steps to make Andouille Sausage Slow Cooker Rice:
  1. Combine all ingredients in a slow cooker and put it on low for 6 to 8 hours. Check and stir halfway through, rice may need more time if using brown rice. Garnish with avocado shredded cheddar cheese or any condiment you like.

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