Minced Meat Curry
Minced Meat Curry

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Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, minced meat curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Minced Meat Curry is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Minced Meat Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook minced meat curry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Minced Meat Curry:
  1. Get 500 grams Minced meat (this time, I used beef and pork)
  2. Make ready 1 Onion
  3. Prepare 1 tbsp Honey
  4. Prepare 1 tbsp Vegetable oil
  5. Prepare 1 can Canned tomatoes
  6. Make ready 1 tbsp Curry powder
  7. Take 1 Salt and pepper
  8. Make ready 2 Consomme bouillon cubes
  9. Take 1 around 4 blocks Instant curry roux
  10. Take 1 around 15 grams Cream cheese
Instructions to make Minced Meat Curry:
  1. Chop the onion into fine and rough pieces.
  2. Heat oil in a frying pan and fry the onion from Step 1 over high heat. When the onion is transparent, add honey and fry over high heat (be careful not to burn it) until it changes colour.
  3. Add meat, curry powder, and salt and pepper to Step 2 and fry until the meat has cooked thoroughly.
  4. Add canned tomatoes and soup stock, and simmer over low heat for around 15 minutes. If there isn't enough water, add around 100 ml.
  5. Add curry roux and cream cheese and simmer. Adjust the amount of roux to suit the texture and taste you want. Taste, add salt if necessary, and it's done.

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