Rice Recipes

Easiest Way to Make Favorite Sweet Potato & Rice Salmon Cake Sliders

Sweet Potato & Rice Salmon Cake Sliders.

Easiest Way to Make Favorite Sweet Potato & Rice Salmon Cake Sliders

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet potato & rice salmon cake sliders. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato & Rice Salmon Cake Sliders is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sweet Potato & Rice Salmon Cake Sliders is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potato & rice salmon cake sliders using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato & Rice Salmon Cake Sliders:

  1. {Take 1 small of salmon fillet.
  2. {Make ready 1/2 medium of sweet potato.
  3. {Make ready 1/2 cup of cooked white rice.
  4. {Prepare 1 of egg white.
  5. {Get 1 tbsp of garlic salt.
  6. {Prepare 5 of drops lemon juice.
  7. {Prepare 8 tsp of Italian bread crumbs.
  8. {Make ready 8 of mini flour tortillas.
  9. {Take 4 slice of cheddar cheese.
  10. {Take 4 tbsp of honey mustard dressing.

Instructions to make Sweet Potato & Rice Salmon Cake Sliders:

  1. Shred salmon fillet into pieces using a fork..
  2. Add egg white, garlic salt & lemon juice..
  3. Cut 1/2 a sweet potato into thin slices and boil until soft enough to blend..
  4. Blend/puree boiled sweet potato into mash consistency then add to salmon mixture..
  5. Cooked white rice according to package directions then added to mixture..
  6. Warm butter in a pan on medium heat..
  7. Mixture may be loose consistency so spoon directly onto a spatula and press into a round, patty shape (about 2.5-3 inches round).
  8. Sprinkle the top with Italian bread crumbs and flip patty onto the buttered pan with the bread crumb side down..
  9. Allow bottom to crust to a golden brown for 3-5 minutes. Add bread crumbs to the top and flip again to brown the other side for 3-5 minutes also..
  10. You can pan cook on low heat for a couple more minutes if desired to ensure the salmon cooks through..
  11. To make the micro-mini tortillas for the small patties, I used the rim of a cup as a cookie cutter and cut the tortillas and cheese slices into rounds..
  12. Warmed the tortilla rounds on the stove heat, placed the salmon patty on top of one, added the cheese, then a smear of honey mustard dressing and topped with another tortilla round..
  13. Viola!! Measurements yield approx. 4 salmon cake sliders..
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With regards to sitting down to supper you should additionally think about lean proteins and also fish such as salmon. You will notice that salmon is also abundant with Omega-3 and other nutrients. Now when you elect to have a steak for an evening meal one thing you should remember is that 3 ounces will provide you with all the protein you’ll need for the day. In order to reduce your fat intake you should cut off any noticeable fat before you cook the meats.

Everyone likes to have dessert following their meals and if you are one of those people you may want to consider some citrus fruit. Together with vitamin C, you will discover that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

So that is going to wrap it up for this exceptional food sweet potato & rice salmon cake sliders recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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