Salted Caramel Chocolate Chunk Cookies.
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Salted Caramel Chocolate Chunk Cookies is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Salted Caramel Chocolate Chunk Cookies is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salted caramel chocolate chunk cookies using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel Chocolate Chunk Cookies:
- Make ready 2 of 1 /2 cups all purpose flour.
- Prepare 1/4 teaspoon of salt.
- Make ready 1 teaspoon of baking soda.
- Get 1 teaspoon of baking powder'.
- Take 8 ounces (2 sticks) of unsalted butter, at room temperature.
- Take 3/4 cup of packed light brown sugar.
- Prepare 3/4 cup of granulated sugar.
- Prepare 1 1/2 teaspoons of vanilla extract.
- Make ready 1 of large egg and 2 large egg yolks.
- Get 7 ounces of Lindor Extra Creamy Milk Chicolate, broken into chunks.
- Take of About 24 SOFT caramel canes, unwrapped, any soft chewy caramel.
- Get of Will work, the better the caramel the better the cookie.
- Prepare of Corse sea salt for sprinkling.
Steps to make Salted Caramel Chocolate Chunk Cookies:
- Preheat the oven to 350. Line baking sheets with parchment paper.
- Prepare Carameks.
- Place caramels in the refrigerator to het cold. Then place in a food processor and pulse until they are corsly chopped. Put back in the refrigerator while making cookies.
- Make Cookies.
- Whisk together flour, baking soda, baking powder and salt in a bowl.
- In a large bowl beat butter and sugars until light and fluffy.
- Add egg, yolks and vanilla and beat in.
- Add flour mixture and beat in just until combined.
- Fold in chocolate chunks and chilled caramel bits.
- Roll onto 1 inch balls and place on prepared pan, flatten tops slightly with your fingers and bake 10 to 15 minutes until just set. Immediatly sprrinkpe lightly with the sea salt Do not overbake for chewy cookies. Cool on baking sheet 3 minutes then transfer to racks to cool..
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