Easy Creamy Curry Udon Noodles
Easy Creamy Curry Udon Noodles

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Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy creamy curry udon noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Creamy Curry Udon Noodles is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Creamy Curry Udon Noodles is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy creamy curry udon noodles using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Creamy Curry Udon Noodles:
  1. Prepare 1/2 Onion
  2. Prepare 150 grams Pork
  3. Prepare 100 grams Ready-made curry roux block (Spicy)
  4. Take 1 Oil
  5. Prepare 150 ml Milk
  6. Get 3 tbsp Fresh cream
  7. Prepare 700 ml - 750 ml Water
  8. Make ready 2 tsp Katakuriko
  9. Make ready 3 packs Frozen udon noodles
  10. Prepare 1 dash Green onion or scallion
  11. Get 1 dash Fresh cream (as decoration)
Instructions to make Easy Creamy Curry Udon Noodles:
  1. Slice the onion thinly. Cut the pork into easy-to-eat sized pieces. Stir fry both in a little oil over medium heat.
  2. When it's cooked through, add the water and milk.
  3. When it comes to a boil add the curry roux and dissolve. Add the fresh cream and mix well.
  4. Lower the heat, and add the katakuriko dissolved in water.
  5. In another pan, bring some water to a boil and cook the frozen udon noodles.
  6. Put the cooked udon noodles in a serving bowl and pour the sauce from Step 4 over it. Top with some finely chopped green onion and a little cream to finish.

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