Pho (Slow cooker version)
Pho (Slow cooker version)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pho (slow cooker version). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pho (Slow cooker version) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pho (Slow cooker version) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pho (slow cooker version) using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pho (Slow cooker version):
  1. Prepare Broth
  2. Prepare 2 lb Beef brisket
  3. Take 1 lb Ox tail
  4. Prepare 1/2 lb Beef bones
  5. Make ready 1 Yellow onion (large)
  6. Take 1 Parsnip
  7. Get 1 Ginger
  8. Take 1 Pho spice bag
  9. Prepare 2 tbsp Fish sauce
  10. Prepare 1 tsp Salt
  11. Prepare 16 oz Rice noodles
  12. Make ready Garnishes
  13. Take Bean sprouts
  14. Get Sriracha
  15. Get Hoisin sauce
  16. Make ready Chili oil
  17. Get Onion slices
  18. Make ready 1 Jalepeno
  19. Make ready Cilantro
  20. Make ready Lime
Steps to make Pho (Slow cooker version):
  1. Grill peeled ginger, parsnips and onion on the grill, or broil them, for 10 minutes. 5 minutes on each side. If you are choosing to use all of the Vietnamese spices instead of the spice bag, you can broil or grill them too.
  2. Boil beef bones for ten 10 minutes. This will get all of the protein and crud off of the bones and bring it to the top. After 10 minutes strain the bones, rinse them and dump out the water.
  3. Throw the bones, brisket, ox tail, onion, parsnip, ginger, spice bag, fish sauce, and salt in the crockpot. Fill with water until about 1 or 1.5 inches from the top. Put on low for 8 hours.
  4. 30 minutes before serving, soak the noodles in cold water for 30 minutes. Put some water on the stove and have it coming to a boil by the time the 30 minutes are up.
  5. Pull out the beef brisket and thinly slice it. Set it aside.
  6. Pull all of the ingredients out of the broth. Strain the broth through a cheese cloth into a container.
  7. Take the noodles out of the cold water and place them in a bowl. Pour the boiling water into the bowl for 15 seconds, then strain the noodles.
  8. Distribute the noodles into the serving bowls. Add the sliced beef, cilantro, sliced onion, bean sprouts and any other garnishes.
  9. Ladle out the strained pho broth into each bowl. Add sriracha, hoisin, and chili oil to taste. Enjoy.

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So that’s going to wrap it up for this exceptional food pho (slow cooker version) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!