Layer Cake (Kue Lapis)
Layer Cake (Kue Lapis)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, layer cake (kue lapis). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Layer Cake (Kue Lapis) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Layer Cake (Kue Lapis) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook layer cake (kue lapis) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Layer Cake (Kue Lapis):
  1. Take 700 ml coconut milk
  2. Get 150 gram rice flour
  3. Make ready 75 gram tapioca flour
  4. Prepare 150 gram sugar or as desired
  5. Make ready 1 tbsp cocoa powder
  6. Prepare 1 tsp vanili
  7. Make ready 1 pinch salt
  8. Take 1 pandan leaf
Steps to make Layer Cake (Kue Lapis):
  1. Heat up coconut milk with pandan leaf and salt. Wait until bubbles appears. Set aside.
  2. In a bowl, mix coconut milk, sugar, and flour. Wisk throughly until incorporated and there is no lump.
  3. Divedid mixture into two parts. Add cocoa powder in one of mixture.
  4. Grease mold with oil. Prepare the steamer. Pour about 50 ml chocolate mixture, and steam for 5 minutes. Open the lid, and add white mixture on chocolate mixture. Steam for 5 minutes. Repeat until finish.
  5. Transfer the cake from steamer. Let it cool and slice it. Serve and enjoy !

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So that is going to wrap this up with this exceptional food layer cake (kue lapis) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!