Garlic White Wine Shrimp Pasta.
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Garlic White Wine Shrimp Pasta is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Garlic White Wine Shrimp Pasta is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook garlic white wine shrimp pasta using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic White Wine Shrimp Pasta:
- Make ready 4 tbsp of butter, divided.
- Take 4 cloves of garlic, minced.
- Get 2 cups of chicken broth.
- Get 1 cup of water.
- Make ready 8 oz of linguini.
- Make ready 3/4 lb of shrimp.
- Make ready 1/2 cup of white wine.
- Prepare 1 tsp of dried sage.
- Make ready 1/2 cup of heavy cream.
- Prepare 1/4 cup of grated parmesan cheese.
- Prepare 1/2 of lemon.
- Get 1/4 cup of chopped fresh parsley.
- Prepare to taste of Salt and pepper.
Steps to make Garlic White Wine Shrimp Pasta:
- Melt 2 tbsp butter in a wide skillet, then add garlic and toast until fragrant..
- Add chicken broth, water, and dry linguine, then cook about 10 minutes until most of the liquid is absorbed..
- In the meantime, melt the remaining 2 tbsp butter in a frying pan and add garlic and toast..
- Add shrimp in a single layer in the pan. Sprinkle in sage, salt, and pepper. Splash in the wine and cook 3-5 minutes until shrimp are just done and wine is evaporated..
- Toss shrimp into the pasta skillet, then add heavy cream and parmesan. Once cream is heated, turn off flame and add a sprinkling of parsley and a squeeze of lemon..
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