Recipe of Any-night-of-the-week Pumpkin Caramel Cream Cheese Poke cake

Pumpkin Caramel Cream Cheese Poke cake.

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Try Using Food to Boost Your Mood

Pumpkin Caramel Cream Cheese Poke cake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pumpkin Caramel Cream Cheese Poke cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have pumpkin caramel cream cheese poke cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Caramel Cream Cheese Poke cake:

1. Get 1 box of spice cake mix.
2. Get 1 cup of canned pumpkin puree.
3. Make ready 1 cup of water.
4. Prepare 3 of eggs.
5. Prepare 1/2 cup of vegetable oil.
6. Get 3/4 cup of Carmel ice cream topping.
7. Take 1 pkg of cream cheese at room temp.
8. Get 2 tbsp of milk.
9. Prepare 1 cup of powdered sugar.
10. Make ready 1 1/2 cup of whipped topping.

Instructions to make Pumpkin Caramel Cream Cheese Poke cake:

1. Pre heat oven to 350 degrees. We used 24 cupcake liners during class so each student could easily sample the recipe after class. This recipe can be poured into 9"x 13" greased cake pan..
2. With a hand or stand mixer, mix together the cake mix, pumpkin, water, eggs and oil….stopping to scrape down the sides of the bowl. Mix until smooth..
3. Spoon into cupcake liners or pour into a cake pan. Bake at 350 until a tooth pick inserted into the cake comes out clean. (approx 20 min cupcakes / 35 min cake pan).
4. As soon as the cake is out of the oven, while it is still hot, poke holes into the cake with the end of a wooden spoon. Spoon half the caramel sauce over the holes in each cupcake or pour half the sauce over the holes in the top of the cake..
5. While the cake cools, prepare the cream cheese frosting. Cream together the cream cheese, powered sugar and milk until smooth. Add the whipped topping and fold into the cream cheese mixture. Spread the frosting over the cooled cake. Drizzle the remaining caramel sauce over the frosted cake. Refrigerate leftovers…..if there are any!!!.

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Pumpkin Caramel Cream Cheese Poke cake: For those of you who want to get started living a healthier life the tips above will be able to help you do that. The pre packaged processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.