Simple Way to Prepare Perfect Kienyeji wet fry

Simple Way to Prepare Perfect Kienyeji wet fry

Kienyeji wet fry. How to prepare delicious,mouth watering traditional chicken(kienyeji chicken). Kenyan Kienyeji chicken (free range) wet fry is very tasty and full of flavor. Put the onions in a pot and add the oil.

Simple Way to Prepare Perfect Kienyeji wet fry For me, maybe it's the fact that it takes so long to cook, but is tender to perfection. Kienyeji chicken that is wet fried. It is always a remarkable sight when kienyeji chicken is on the menu.

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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kienyeji wet fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

How to prepare delicious,mouth watering traditional chicken(kienyeji chicken). Kenyan Kienyeji chicken (free range) wet fry is very tasty and full of flavor. Put the onions in a pot and add the oil.

Kienyeji wet fry is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kienyeji wet fry is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have kienyeji wet fry using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kienyeji wet fry:

  1. Make ready 1 of large onion.
  2. Get 2 of tomatoes.
  3. Take of Ginger.
  4. Get of Garlic.
  5. Make ready piece of Whole chicken cut into right.
  6. Make ready of Salt.
  7. Prepare of Coriander seed.

Young children have the unenviable task of chasing them everywhere (even on top of trees!). There is something so special about eating Kienyeji chicken. For me, maybe it's the fact that it takes so long to cook, but is tender to perfection. Kienyeji chicken can be tough but the one found here is extremely tender and succulent.

Steps to make Kienyeji wet fry:

  1. Put chicken in a large sufuria, place it in heat over high heat, don't add oil because kienyeji tend to have high amount of fat….
  2. Add garlic, coriander seed, ginger, onions into the melted chicken fat and leave it to cook,, cook for about 5min until softened.. Mix every thing well.. Put a cup of water and let it boil for about 30min,,keep stirring to ensure chicken does not dry up and burn.
  3. Now add full tomatoes, don't cut them, and cover the chicken… Cook in a low heat, let them to simmer.
  4. Once tomatoes are softened.. Add another cup of water or 2,..cover for kienyeji to be well cooked, stew will be thick, add salt to taste and persely.. Serve with your favorite,.

As it's a wet fry, the bird is coated in a thick tomato sauce with a tonne of onions! How To Make Tasty Beef Wet Fry Beef Wet Fry Recipe Nyama Wet Fry. How To Cook The Best And Perfect Kienyeji Chicken Stew. I serve my kienyeji chicken wet fry with a peanut butter sukuma wiki that goes perfectly well with There is something so special about eating Kienyeji chicken. For me, maybe it's the fact that it takes.

So that is going to wrap this up with this special food kienyeji wet fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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