Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed rice cup cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steamed Rice cup cake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Steamed Rice cup cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed rice cup cake using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steamed Rice cup cake:
- Make ready 250 grams rice flour
- Get 250 grams jaggery (Make it syrup)
- Make ready 200 ml water (for jaggry syrup)
- Prepare 1/4 tsp Cardamom powder
- Make ready 1 tsp Baking powder
- Get 1 tsp vanila essence
- Take 6-7 cashew nuts for garnishing
- Prepare 1-2 tsp dry coconut powder for garnishing
Instructions to make Steamed Rice cup cake:
- Put the rice flour and jaggry syrup and all ingredients mixing a bowl mix well and become a thick bettar
- Cover in to 20-30 minutes after 30 minutes pour into cupcake mold and steam in a idli steamer for 15 -20 minutes cooked and remove a mold and take paper cups and garnished by cocounut powder and cashew nut and serve.
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So that’s going to wrap it up with this special food steamed rice cup cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!