Peppered Cow Legs
Peppered Cow Legs

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peppered cow legs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peppered Cow Legs is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Peppered Cow Legs is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have peppered cow legs using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peppered Cow Legs:
  1. Take Cow legs
  2. Prepare Fresh Rodo,(Pepper)
  3. Get Some Fresh Chilli pepper
  4. Take onions
  5. Make ready Garlic
  6. Make ready Shallot
  7. Get Red Bell pepper
  8. Prepare Black pepper
  9. Get 2 big tomatoes
  10. Prepare Vegetable oil
  11. Take Salt and 2 Cubes (seasoning)
  12. Make ready Diced Ginger or Ginger powder
Instructions to make Peppered Cow Legs:
  1. Firstly cow legs are tough and don't.cook easily… - So.wash properly and cut into big chunks and cook in a pressure pot till almost tender. - Now you can season and spice it up with some salt, shallot, onions, garlic, ginger, a pitch of black pepper and one cube of any seasoning of your choice. - Cover up and cook till the meat and skin is very tender and can easily come of the bones.
  2. Next put all the other ingredients in a blender and blend but don't make it very smooth.. - I.another pot, pour in about 1 cooking spoon of the vegetable oil and pour in the blended ingredients and allow to cook till it become thick… - Salt the sauce too.
  3. Add in the already cooked and de bones cow legs - Add some black pepper, (for that extra heat and smokey taste) garlic, diced ginger, some shallot, taste for salt and…crumble the remaining seasoning cube over it and cover it for a minute to allow the meat soak in the peppery sauce…Stir and remove from fire..

So that’s going to wrap it up with this special food peppered cow legs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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