Chinese rose cake
Chinese rose cake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chinese rose cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese rose cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chinese rose cake is something that I have loved my entire life. They are fine and they look wonderful.

Add roasted rice flour, ghee and mix it well. En düşük fiyatlarla kaliteli chinese rose cake mı arıyorsunuz? AliExpress'te, chinese rose cake aramanızı bitirebilir ve paranızın karşılığını tam olarak almanızı sağlayacak. Chinese rose cake is a Chinese dessert made with few ingredients like a rose flower, sugar, honey, dry roasted rice flour, ghee, flour.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese rose cake using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese rose cake:
  1. Take 2 fresh rose flower
  2. Get 2 spoon sugar
  3. Take 1 spoon honey
  4. Take 2 spoon dry roasted rice flour
  5. Prepare 4 spoon ghee
  6. Get 1 cup all purpose flour
  7. Make ready 1/2 glass water

Making Rose cake, or rose dessert, snack by wheat flour, purple sweet potato, and pumpkin They are actually Chinese steamed bun. Combing purple sweet potato and pumpkin, these rose shape. Chinese cake refers to desert made with traditional Chinese craftsmanship. Due to the variety of natural resources and customs of different regions, Chinese cake gradually formed different styles.

Instructions to make Chinese rose cake:
  1. Take fresh rose add 2 spoon sugar flower and make paste. Chinese rose cakeChinese rose cake1. Add roasted rice flour,ghee and mix it well.
  2. Take 1cup white flour,salt,sugar,honey and ghee
  3. Add little water and make a soft dough,keep it side for 15 min.
  4. Take small ball size dough and flat roll it..then fold it..then flat roll it again.
  5. Now make ball..Make a katori and stuff the fresh rose stuffing.
  6. All cake is ready for frying..Now fry it
  7. Tadddaaa😃 chinese rose cake is readyb

Chinese cake refers to desert made with traditional Chinese craftsmanship. Due to the variety of natural resources and customs of different regions, Chinese cake gradually formed different styles. Magical, meaningful items you can't find anywhere else. The rose cake is a traditionally Chinese bakery product,and it is mixed with flour and roses. Chinese Steamed Rice Cake (We call it bai tang gao in Chinese) is a very old, traditional dessert in It is the dim sum rice cake available in most Hong Kong-style or Cantonese-style teahouses in.

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So that’s going to wrap this up for this special food chinese rose cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!