Recipe of Super Quick Homemade Kienyeji chicken wet fry

Recipe of Super Quick Homemade Kienyeji chicken wet fry

Kienyeji chicken wet fry. How to prepare delicious,mouth watering traditional chicken(kienyeji chicken). Kenyan Kienyeji chicken (free range) wet fry is very tasty and full of flavor. This recipe is done in a way that is guaranteed to enhance the flavors.

Recipe of Super Quick Homemade Kienyeji chicken wet fry Fry till the onions are soft and clear. There is something so special about eating Kienyeji chicken. For me, maybe it's the fact that it takes so long to cook, but is tender to perfection.

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Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, kienyeji chicken wet fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to prepare delicious,mouth watering traditional chicken(kienyeji chicken). Kenyan Kienyeji chicken (free range) wet fry is very tasty and full of flavor. This recipe is done in a way that is guaranteed to enhance the flavors.

Kienyeji chicken wet fry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Kienyeji chicken wet fry is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have kienyeji chicken wet fry using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kienyeji chicken wet fry:

  1. Make ready of Kienyeji chicken.
  2. Get of Onions.
  3. Get of Tomatoes.
  4. Take of Courgettes.
  5. Prepare of Oil.
  6. Get of Salt.
  7. Get of Ginger.
  8. Get cubes of Royco.

I serve my kienyeji chicken wet fry with a peanut butter sukuma wiki that goes perfectly well with Ugali. Kienyeji chicken wet fry has such intense flavour and this if you ask me is this recipe below is best way to cook it. Using the trimmed fat from the chicken is guaranteed to intensify the flavour of your kienyeji wet fry. Always try and use freshly cracked seeds because they have a more intense flavour.

Instructions to make Kienyeji chicken wet fry:

  1. Boil your chicken with ginger and kidogo salt till tender.
  2. Drain any excess water if any and add onions (be generous with the onions).
  3. Add kidogo oil and stir till the onions browns. Continue stirring till the chicken starts to brown..
  4. Add the tomatoes and cover for the tomatoes to cook. Add royco cubes and check if the seasoning is OK..
  5. Add the courgettes and cook for 3 minutes. Don't overcook the courgettes, we want them crunchy..
  6. And you chicken is ready. You can serve with ugali, chapatis, mukimo or rice. Enjoy..

Kienyeji Chicken (Road Runner Chicken) Wet Fry. Here is another favourite Kienyeji wet fry. For me I think the best one is made by my grandmother. No one makes it better than her. Kienyeji chicken can be tough but the one found here is extremely tender and succulent.

So that’s going to wrap this up with this special food kienyeji chicken wet fry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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