Fried Egusi soup
Fried Egusi soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried egusi soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Egusi soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fried Egusi soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried egusi soup using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Egusi soup:
  1. Prepare 2 cups Egusi
  2. Get Scotch bonnet
  3. Prepare Onions
  4. Make ready Crayfish grinded
  5. Take Locust beans grounded
  6. Take Meats
  7. Make ready Stock fish
  8. Make ready Catfish
  9. Prepare Cow skin (kpomo)
  10. Take cubes Seasoning
  11. Prepare Ginger and garlic
  12. Take Spices of choice
  13. Get to taste Salt
  14. Prepare Palm oil
  15. Take Black pepper
  16. Take Local nutmeg
  17. Get Stock or water as required
Instructions to make Fried Egusi soup:
  1. In a medium sized bowl, mix egusi with warm water to form a smooth thick paste
  2. Heat oil in a pot, add blended pepper, onion, ginger and garlic. Stir fry for 3min.scoop in the egusi paste as shown in the picture. Cover and allow it sit for few minutes
  3. Spoon the mixture a bit and fry add the locust beans and crayfish and Keep frying until the oil is absorbed in the egusi
  4. Meanwhile i already washed my meats and cook with some onions, seasonings, salt and spices (black pp n nutmeg) until soft and tender including the kpomo. Add the stock to the fried egusi along with the meat
  5. Stir the mixture. Do not over spoon it. Adjust seasoning and salt to taste. Add your washed vegetables i used Amaranth in this recipe. You can add little water if required cover pot and allow it to simmer for few minutes. Serve with semovita, cornmeal, eba, akpu, pounded yam. Actually, i served mine with tuwon rice and it was so delicious
  6. Enjoy.

So that is going to wrap it up with this special food fried egusi soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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