Potato and Cottage Cheese Chapati Parcel.
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Potato and Cottage Cheese Chapati Parcel is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Potato and Cottage Cheese Chapati Parcel is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook potato and cottage cheese chapati parcel using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato and Cottage Cheese Chapati Parcel:
- Make ready 1 of potato boiled and mashed.
- Make ready 4 Tbsp of wheat flour for Chapati.
- Get 1/4 cup of paneer grated.
- Prepare 3 Tbsp of yellow and green capsicum chopped fine.
- Get 1/2 tsp of Ajwain(carom seeds).
- Get 1/2 tsp of turmeric powder.
- Get 1/2 tsp of red chilli powder.
- Get 3 Tbsp of oil.
- Make ready to taste of Salt.
- Take As needed of Butter to fry the Chapati.
- Make ready of For yoghurt dressing.
- Make ready 4 Tbsp of Cajun seasoning.
- Prepare 1/4 cup of hung yoghurt.
Instructions to make Potato and Cottage Cheese Chapati Parcel:
- Wash a potato and boil, cool, peel and mash. Set aside, Grate the paneer and set aside. Chop the capsicums and set aside.
- In a wok heat oil and add turmeric powder, red chilli powder and ajwain. When splutters add capsicums and stir for 1-2 mins. Add salt. Stir and set aside.
- In a bowl add wheat flour and with salt and water make a dough to make a Chapati. Rest for 5 mins. Roll with a rolling pin to make a Chapati. In a tawa heat and roast the Chapati. Set aside.
- On the Chapati smear the mashed potato well. Add the cooked vegetables and top it with grated paneer. Fold into half..
- On the Tawa heat butter and fry the Chapati parcel until golden in colour. Set aside. Cut into wedges..
- Plate it and enjoy with Cajun dressing in yoghurt.
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