Recipe of Perfect Raspberry Caramel Muffins

Raspberry Caramel Muffins.

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Raspberry Caramel Muffins is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Raspberry Caramel Muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook raspberry caramel muffins using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Caramel Muffins:

1. Take of – INGREDIENTS for 10 Muffins -.
2. Make ready of – Caramel Cream -.
3. Take 100 g of Granulated Sugar.
4. Get 50 g of Hot water.
5. Prepare 10 g of Butter.
6. Take 50 g of Cream.
7. Make ready of – Muffin Dough -.
8. Prepare 120 g of Butter.
9. Make ready 180 g of Brown Sugar.
10. Get 2 of Eggs.
11. Prepare 300 g of Flour.
12. Take 10 g of Baking Powder.
13. Take 120 g of Yogurt.
14. Make ready 200 g of Raspberries.
15. Prepare 100 g of Caramel Cream.

Steps to make Raspberry Caramel Muffins:

1. Operation Time / 30 min Oven Temperature / 350F Baking Time / 26 min.
2. – Caramel Cream -.
3. Add the granulated sugar to a medium saucepan. Caramelize over medium heat until the solution is brown (see picture)..
4. In the meantime, add the water to a small saucepan. Bring to a boil..
5. Add the hot water to the caramel solution gradually. Please be careful, the solution may splash when you add the water..
6. Add the butter and cream to the caramel solution. Heat the solution over medium heat until the butter is dissolved..
7. – Muffin Dough & Baking -.
8. Preheat oven to 350F. Line standard muffin tins with paper liners. Whisk together the flour and baking powder and sift; set aside..
9. Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed. Add the yogurt and stir until smooth..
10. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed. Add the raspberries to the dough and mix well..
11. Add the caramel cream and swirl with a spatula for a marbled effect..
12. Divide the batter evenly among the lined cups..
13. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..

So that’s going to wrap it up for this special food raspberry caramel muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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