Rice Recipes

Step-by-Step Guide to Make Speedy Mix Puttu(Colored Steamed Cake)

Mix Puttu(Colored Steamed Cake).

Step-by-Step Guide to Make Speedy Mix Puttu(Colored Steamed Cake)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mix puttu(colored steamed cake). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mix Puttu(Colored Steamed Cake) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mix Puttu(Colored Steamed Cake) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mix puttu(colored steamed cake) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mix Puttu(Colored Steamed Cake):

  1. {Take 2 cups of Rice Flour White -.
  2. {Take 2 cups of rice(kerala rice)flour Red -.
  3. {Prepare 2 cups of flour Yellow (corn)-.
  4. {Make ready 2 cups of Raagi -.
  5. {Make ready 2 cups of Wheat -.
  6. {Make ready 3/4 to 1 cups of Coconut Grated –.
  7. {Get 1/2 – 3/4 cups of Water –.
  8. {Make ready of Salt.

Steps to make Mix Puttu(Colored Steamed Cake):

  1. 1.In a large bowl, take all 5 type puttu powders and sprinkle water on the flour separately, same method for all flours(Be careful in mixing water. The perfect combination of water and rice powder gives the good result)..
  2. Add salt to taste and mix it thoroughly with hand. (It should be a bread crumb consistency and not form a dough.).
  3. In a Puttu Kutti (Puttu making vessel -Steamer,easily available in the market) add 1 litre water to the bottom vessel of the puttu maker and allow to simmer till hot. Place the round perforated disc with holes inside the puttu maker such that it fits well at the bottom of the mould..
  4. Place 1 layer of grated coconut at the bottom of the puttu maker. Carefully and slowly add about 4 tbsps of the puttu powder from a height followed by another layer of grated coconut. Again you can layer with 4 tbsps of other puttu powder from a height followed by another layer of grated coconut and finally you can layer with 4 tbsps of other puttu powder and finish off with 1 layer of grated coconut on the top. Place the lid over the puttu mould and place the mould over the bottom vessel….
  5. Steam it for 10 minutes..
  6. Serve hot with Black Channa (Brown Chicpea,Kadala Curry), Boiled Green gram (Cheru payar) with Pappad,Mutta (Egg) Curry or Steamed banana,or ripe yellow banana.
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Now when it comes to the primary food items that you have for dinner, you may want to be certain that you’re eating a good amount of fish, particularly salmon, and lean protein. You will find that salmon can also be rich in Omega-3 and various other nutrients. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will present you with all the protein you will require for the day. In order to reduce your fat intake you ought to cut off any obvious fat before you prepare the meats.

Every person likes to have dessert just after their meals and if you are one of those people you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are in addition essential for looking after your health. You may also want to put together a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

So that is going to wrap it up for this special food mix puttu(colored steamed cake) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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