Title: Banga OHA SOUP
Title: Banga OHA SOUP

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, title: banga oha soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

See recipes for OHA soup, Title: Banga OHA SOUP too. OHA (ora) soup is native to the South Eastern nigeria.it is a very traditional soup similar to bitter leaf soup but cooked with ora leaves. Its still the month of August and it is still the 'meals on a budget' month. Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits.

Title: Banga OHA SOUP is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Title: Banga OHA SOUP is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook title: banga oha soup using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Title: Banga OHA SOUP:
  1. Prepare leaf OHA
  2. Make ready Banga fruits
  3. Get Assorted meat
  4. Make ready Beef meat
  5. Prepare cube Seasoning
  6. Prepare Salt
  7. Prepare Onions
  8. Make ready Kponmo cow skin
  9. Prepare Ogiri
  10. Take Cocoa yam for thinking
  11. Take Yellow scotch bonnet pepper
  12. Get Black pepper
  13. Prepare Dried prawns
  14. Get Stock fish
  15. Make ready Smoked catfish
  16. Take Ground crayfish
  17. Get Fresh fish of choice

Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states. This is served with starch, eba or fufu. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo.

Steps to make Title: Banga OHA SOUP:
  1. Boil your banga fruit,cocoa yam, till well soft.
  2. Wash and boil your assorted meat and beef with seasoning cube and salt till it very very soft and tendered
  3. Blend onion and pepper together
  4. Destem your uziza and OHA leave, wash the stock fish and kpomon.
  5. Then extract the banga fruit, and pound your cocoyam
  6. In the pot of boiling meat add the palm banga extract, and allow to cook for about 5min or more
  7. Wen it well cook add in the cray fish,stockfish,kpomon, ogiri, black pepper, blended pepper. Allow to cook for about 3 mins
  8. Add in your cocoyam and allow to cook well, add in your uziza leaf, and prawn allow to cook for another 2mins
  9. Add in your OHA leave and correct the seasoning if it too thick add in some water to get ur right constitency, allow to cook for 2 more mins
  10. Note: destem the OHA leaf with your finger not with knife, knife make it turn black

This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo. Cat Soup is something that can't be described in words. This includes freezing time, dried up oceans, and many other unexplainable events that occur. Oha soup is all I've been craving lately and I really wanted to share my recipe with you.

So that is going to wrap this up for this exceptional food title: banga oha soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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