Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting.
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Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate layer cake with whipped salted caramel cream filling and frosting using 21 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- Get of for chocolate cake.
- Get 1 1/4 cups of hot water.
- Take 1/2 teaspoon of instant coffee granules.
- Take 1 cup of unsweetened cocoa powder.
- Get 2 cups of granulated sugar.
- Prepare 2 1/2 cups of all purpose flour.
- Prepare 1 teaspoon of salt.
- Prepare 1 1/4 cups of sour cream.
- Make ready 2 1/2 teaspoons of baking soda.
- Make ready 1 teaspoon of vanilla extract.
- Take 3 of large eggs.
- Prepare 1 cup of plus 2 tablespoons canola oil.
- Make ready of FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG.
- Prepare 1 teaspoon of unflavored gelatin.
- Prepare 1 tablespoon of cold water.
- Get 1/3 cup of my salted caramel sauce.
- Prepare 2 cups of cold heavy whipping cream.
- Get 1 1/2 teaspoons of vanilla extract.
- Take of Extra Salted Caramel Sauce for drizzling cake.
- Take of for the garnish.
- Take of Salted caramel chocolate candys, shaved to decorate top of cake.
Steps to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- Make cake.
- Spray 3 – inch cake pans with bakers spray. Preheat oven to 350°F.
- In a bowl, whisk together flour, baking soda and salt, set aside.
- In another bowl whisk hot water, coffee granules and cocoa powder until smooth.
- In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth.
- Divide evenly between prepared pans.
- Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely.
- Make caramel whipped cream filling and frosting.
- Soften gelatine in cold water in a small heatproof bowl for 5 minutes.
- Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream..
- Whip cream to soft peaks.
- Beat in caramel, vanilla and liquid gelatin until it holds its shape.
- Assemble cake.
- Place one layer on serving plate, bottom side up.
- Frost with some of the caramel cream.
- Top with second layer of cake, bottom up and frost with more caramel cream.
- Top with third layer and frost entire cake.
- Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's.
- Refrigerate at least 4 hours before slicing.
So that is going to wrap it up with this special food chocolate layer cake with whipped salted caramel cream filling and frosting recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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