Easy Rice Flour and Kinako Snowball Cookies
Easy Rice Flour and Kinako Snowball Cookies

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy rice flour and kinako snowball cookies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Rice Flour and Kinako Snowball Cookies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Rice Flour and Kinako Snowball Cookies is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook easy rice flour and kinako snowball cookies using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Rice Flour and Kinako Snowball Cookies:
  1. Take 100 grams Rice flour (or cake flour)
  2. Take 20 grams Kinako
  3. Get 40 grams Sugar
  4. Prepare 4 tbsp Vegetable oil or olive oil
  5. Take 3 tbsp Milk
  6. Take 1 Powdered sugar
Instructions to make Easy Rice Flour and Kinako Snowball Cookies:
  1. Combine the rice flour, kinako, and sugar in a plastic bag, and mix well. Add the vegetable oil, and massage the contents of the bag until evenly incorporated.
  2. Gradually add milk a little at a time.
  3. Roll the dough into small balls and arrange on a baking tray lined with parchment paper.
  4. Bake for about 20 minutes in an oven preheated to 180℃, then place the baking tray on a cooling rack to cool.
  5. Put the powdered sugar on a tray and roll the cookies in the sugar while they're still hot.

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So that’s going to wrap this up for this special food easy rice flour and kinako snowball cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!