Rice Recipes

Step-by-Step Guide to Make Homemade Brown Rice Bun-like Miso Steamed Bread

Brown Rice Bun-like Miso Steamed Bread.

Step-by-Step Guide to Make Homemade Brown Rice Bun-like Miso Steamed Bread

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brown rice bun-like miso steamed bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Brown Rice Bun-like Miso Steamed Bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Brown Rice Bun-like Miso Steamed Bread is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brown rice bun-like miso steamed bread using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brown Rice Bun-like Miso Steamed Bread:

  1. {Get 100 grams of Oatmeal.
  2. {Make ready 2 tbsp of ● Miso.
  3. {Take 3 tbsp of ● Water.
  4. {Take 100 ml of Additive-free soy milk.
  5. {Prepare 100 ml of Water.
  6. {Prepare 30 grams of Beet sugar (or normal sugar).
  7. {Get 100 grams of ★Cake flour.
  8. {Take 8 grams of ★ Aluminum-free baking powder.

Steps to make Brown Rice Bun-like Miso Steamed Bread:

  1. Pulse the oatmeal into a powder in a food processor. Mix together and dissolve the miso in water. Prepare the steamer by boiling the water and turning on the heat..
  2. Mix the miso, soy milk, water, and sugar in a bowl, add the oatmeal, and mix well to allow the water to absorb..
  3. Sift in the ★ ingredients, then use a rubber spatula to fold the batter as if cutting, until the flour is well integrated and the batter is evenly incorporated..
  4. Fill muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean..
  5. Remove them from the muffin cups and cool. They will turn out moist and chewy and not dry if you cool in a lidded resealable container..
  6. These are low in sugar. Serve them for breakfast or for a snack. Store any leftovers in the freezer after wrapping in plastic wrap and putting them in a resealable vinyl bag..
  7. For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left)..
READ More Recipess  Simple Way to Make Super Quick Homemade Tofu stuffed with vegetables

When it comes to sitting down to supper you should additionally think about lean proteins as well as fish such as salmon. The beauty of salmon is that along with other nutrients it is also loaded with Omega-3. And whenever it comes to lean protein, you should keep in mind that you only will need about 3 ounces to get your daily requirements. It’s also advisable to trim off any excess fat that you find on the particular meats that you’re planning to eat.

Also when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Citrus fruits also provide you with vitamin C, along with other vitamins and also minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

So that is going to wrap it up with this exceptional food brown rice bun-like miso steamed bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button