Rice Flour White Bread Rolls (with Condensed Milk)
Rice Flour White Bread Rolls (with Condensed Milk)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, rice flour white bread rolls (with condensed milk). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rice Flour White Bread Rolls (with Condensed Milk) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Rice Flour White Bread Rolls (with Condensed Milk) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have rice flour white bread rolls (with condensed milk) using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Rice Flour White Bread Rolls (with Condensed Milk):
  1. Make ready 150 grams Rice flour for baking
  2. Get 50 grams Bread (strong) flour
  3. Take 50 grams Cake flour
  4. Make ready 15 grams Sugar
  5. Take 4 grams Salt
  6. Take 1 bit less than 3 grams Dry yeast
  7. Take 10 grams Butter
  8. Get 50 grams Plain yogurt
  9. Take 135 grams Water
  10. Prepare To serve
  11. Prepare 1 Condensed milk (in a tube)
Instructions to make Rice Flour White Bread Rolls (with Condensed Milk):
  1. Make the dough using the 'dough' program on your bread machine.
  2. When the dough is kneaded, take it out and cancel the program. Unplug the machine.
  3. Take the dough out and divide into 9 portions. Round off each portion, cover with a tightly wrung out moistened towel and rest for 10 minutes. Line the square pan with parchment paper.
  4. Round off each ball of dough again, line them up in the pan, and mist with water. Cover again with a tightly wrung out moistened towel and leave to rise until doubled in size (40 to 45 minutes at 35°C).
  5. After the 2nd rising is done, dust the tops with joshinko using a tea strainer. Preheat the oven to 200°C, then lower the temperature to 160°C and bake for 20 minutes.
  6. Done. When the bread has cooled down a bit, tear the rolls with your hands. They're so soft and fluffy inside.
  7. This version is baked in a angel food cake pan.
  8. Just like Heidi's white bread rolls.
  9. To make condensed milk bread, pierce the side with a chopstick.
  10. Make a hole in the roll with the thick end of a chopstick and open it up.
  11. Push in the tip of the condensed milk tube, and squeeze in the condensed milk. (Don't put in too much!)
  12. An easy bread filled with condensed milk.

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So that is going to wrap this up with this special food rice flour white bread rolls (with condensed milk) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!