White chocolate and salted caramel mousse. Have you ever made something so delicious that you literally couldn't walk past it without taking a big old spoonful? Well this recipe is THAT recipe for me. Chocolate mousse is very easy to make and this version only needs an hour to chill before serving.
Pour a tablespoon of salted caramel sauce into the bottom of each serving glass. I didn't come up with this recipe myself. I just adapted it a bit here and there.
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White chocolate and salted caramel mousse is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. White chocolate and salted caramel mousse is something that I have loved my entire life. They’re nice and they look fantastic.
Have you ever made something so delicious that you literally couldn't walk past it without taking a big old spoonful? Well this recipe is THAT recipe for me. Chocolate mousse is very easy to make and this version only needs an hour to chill before serving.
To begin with this recipe, we must first prepare a few components. You can cook white chocolate and salted caramel mousse using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make White chocolate and salted caramel mousse:
- Get 100 g of white chocolate, chopped.
- Make ready 2 of eggs separated.
- Take 1 tablespoon of brown sugar.
- Take 1 cup of thickened cream.
- Prepare 1 cup of store brought caramel filling.
- Take 1/2 teaspoon of sea salt.
Once the chocolate mixture has cooled to room temperature, whisk in the egg yolks. In another medium-sized bowl, beat the egg whites using a hand mixer fitted with. The airy chocolate mousse balances with the fresh and creamy vanilla custard and the salty caramel. Try not to overmix, stop as soon as it's combined and no white parts remain.
Instructions to make White chocolate and salted caramel mousse:
- Place the chocolate in a small heatproof bowl over a saucepan of simmering water, and stir until melted and smooth. Set aside to cool slightly..
- Place the egg whites in a bowl and whisk until soft peaks form. Add the sugar and whisk until stiff peaks form and the mixture is thick and glossy..
- In a separate bowl whisk the cream until soft peaks form..
- In a large bowl, whisk together the melted chocolate, egg yolks, caramel and salt until smooth..
- In two batches, gently, fold the egg white mixture through the chocolate mixture. Gently fold the cream through the mousse until just combined..
- Spoon into 4 x 1¼ cup-capacity (310ml) glasses and refrigerate for 3–4 hours or until set. Serve topped with the whipped cream and the biscotti..
Divide the chocolate mousse into the three jars, on top of the salted caramel and top with crushed nuts or. Discover ideas about Köstliche Desserts. white chocolate and salted caramel mousse. This Vanilla Mousse is an European dessert with creamy base and silky chocolate topping. An elegant vanilla mousse recipe that's surprisingly easy (VIDEO) White chocolate & caramel mousse – a delicious dessert, or a rich cake filling!
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