Rice Recipes

Recipe of Favorite Rice Flour Yogurt Cake with Kiwi

Rice Flour Yogurt Cake with Kiwi.

Recipe of Favorite Rice Flour Yogurt Cake with Kiwi

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice flour yogurt cake with kiwi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rice Flour Yogurt Cake with Kiwi is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Rice Flour Yogurt Cake with Kiwi is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rice flour yogurt cake with kiwi using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rice Flour Yogurt Cake with Kiwi:

  1. {Take 100 grams of Rice flour.
  2. {Get 1/2 tsp of Baking powder.
  3. {Get 2 of Eggs.
  4. {Prepare 70 grams of Granulated sugar.
  5. {Prepare 50 grams of Butter.
  6. {Make ready 100 grams of Yogurt.
  7. {Prepare 1 tsp of Lemon juice.
  8. {Prepare 2 of Kiwi.

Instructions to make Rice Flour Yogurt Cake with Kiwi:

  1. Peel the kiwis. Cut one into thin, round slices. Set 9 slices aside. Mince the rest of the slices and the other kiwi..
  2. Place the butter in a heatproof dish, and microwave for about 40 seconds at 500-600 W to melt. Preheat the oven to 180℃..
  3. Break the eggs into a bowl, and put it over a double boiler. Add the granulated sugar in 2-3 batches. If you are using a hand mixer, whip at a high speed..
  4. When the mixture is warm to the touch, remove from the double boiler. When it starts to turn white and thick, reduce the speed of your hand mixer and continue to mix for another 3 minutes to create a smooth texture..
  5. Add the yogurt and lemon juice, and mix..
  6. Sift in the rice flour and baking powder, and fold them in with a spatula. Add the minced kiwis and the butter from Step 2, and mix evenly..
  7. Pour into a pan lined with baking parchment, and bake in a preheated oven for 10 minutes at 180℃. Then, remove from the oven..
  8. Arrange the kiwi slices on top, and bake in the oven again for another 20 minutes at 180℃..
  9. When baked, remove from the pan. Open up the parchment paper, and let it cool..
  10. Cut into pieces, and serve on a plates..
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So that is going to wrap it up with this special food rice flour yogurt cake with kiwi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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