Bajra rotla
Bajra rotla

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bajra rotla. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bajra rotla is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bajra rotla is something that I have loved my whole life. They are fine and they look wonderful.

rotla also called bajra rotla is a Gujarati style bajra rotla. Though bajra is grown only in certain parts of Rajasthan, bajra rotlas are relished all over the country. થાબડીયા રોટલા- Bajri Na Rotla- Thabadiya- Rotlo Recipe. Bajra Atta Ladoo - Millet Flour Laddu Recipe. Gujarati Bajra Rotla recipe - A traditional Gujarati flat-bread recipe of black millet or bajra served best with I have waited so long for this recipe.

To begin with this recipe, we must prepare a few ingredients. You can have bajra rotla using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bajra rotla:
  1. Get 1/4 cup (heap) bajra flour (black millet flour)
  2. Take to taste Salt
  3. Take Water to bind
  4. Make ready Bajra flour for dusting/ rolling
  5. Get To serve :
  6. Get 250 ml hot cow milk(boiled)
  7. Make ready 1 tsp sugar(optional)
  8. Take 1 tbsp homemade butter(makhan)
  9. Take 2 black dates (khajur)

Most Gujarati's will only mix enough dough for one Bajra na rotla or Indian Millet flat Breadat a time. Ingredients for Bajra na Rotla Recipe. Once the water dries up, flip the rotla and cook till evenly done from the other side. Rotla is a traditional Indian flatbread originating from Gujarat.

Instructions to make Bajra rotla:
  1. Seive bajra flour,add salt,mix well,add little- little water in it..to bind into soft dough.Rub/ knead the dough in thali with your palm of your hands to make smooth for few minutes.
  2. Dip the prepared smooth dough..into dry bajra flour and flatten it by patting on thali in circular motion with palm of hand into 5" daimeter thick roti like round.Place on warm tawa(griddle).
  3. Cook for 1 min on medium flame,flip over,cook till brown spots appears,turn and place on open high flame till rotla puff up..and blackish brown spots appears.
  4. Serve hot bajra rotla with tbsp of homemade butter (makhan),dates(black khajur),& a glass of boiled hot cow milk…to make complete healthy breakfast meal.
  5. Variation..you can spread one tbsp butter on bajra rotla and sprinkle jeeralu(like chat masala) or moglapodi powder.
  6. 1- bajra rotla..110 calories, boiled hot milk- 100 calories,1 tbsp homemade butter-42 calorie,and 2-dates- 250 calories…approx.

Once the water dries up, flip the rotla and cook till evenly done from the other side. Rotla is a traditional Indian flatbread originating from Gujarat. The name of the bread is a Gujarati word for a roti made with bajra, also known as black millet flour. Other ingredients include warm water and. Bajra roti recipe with step by step photos.

So that is going to wrap it up with this special food bajra rotla recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

In addition when it comes to having a dessert after your meals you should think about having various citrus fruits.Every person likes to have dessert following their meals and if you are one of those people you may want to consider some citrus fruit. one of the best things that you might have for your desserts, instead of having a piece of cake or perhaps ice cream. {Citrus fruits in addition present you with vitamin C, together with other vitamins and also minerals that can certainly help keep you healthy.Along with vitamin C, you will find that there are many other health benefits that you will find in these types of fruits.All the nutrition in citrus fruit, including vitamin C, are additionally necessary for preserving your health. You may also want to put together a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.Something you really should try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.