Efere Atidot (Bitter leaf and water leaf vegetable soup)
Efere Atidot (Bitter leaf and water leaf vegetable soup)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, efere atidot (bitter leaf and water leaf vegetable soup). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Efere Atidot (Bitter leaf and water leaf vegetable soup) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Efere Atidot (Bitter leaf and water leaf vegetable soup) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook efere atidot (bitter leaf and water leaf vegetable soup) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Efere Atidot (Bitter leaf and water leaf vegetable soup):
  1. Get Assorted Meat
  2. Take Dried Fish
  3. Prepare Stockfish
  4. Prepare Bitter leaf 2 big handful (already Washed)
  5. Take Water leaves (should more) (picked, Washed and sliced)
  6. Make ready Dried Prawns
  7. Get 11/2 cup Palm oil. (Yes it needs oil)
  8. Take Fresh yellow pepper (pounded)
  9. Get Onions
  10. Make ready 1 tablespoon black pepper
  11. Make ready Removed Periwinkles (1 cup)
  12. Prepare 1 cooking spoon of crayfish
  13. Get Salt
  14. Make ready 2 stock cubes
  15. Prepare Cow skin (Brown Ponmo)
Steps to make Efere Atidot (Bitter leaf and water leaf vegetable soup):
  1. Wash up the Meats, Stockfish and ponmo, season properly and cook till tender but still has some meat stock in d pot.
  2. Add the sliced water leaves, washed Dried Fish and oinions then give it a stir. Add Palm oil and just let it all come together
  3. Add the bitter leaf, pawns, periwinkles, fresh pounded yellow pepper and crumbled the cubes in. Stir and allow to cook.
  4. Lastly, you add the crayfish, black pepper and taste for salt. And if it needs water, you can add some…. otherwise allow
  5. Give it a stir and allow it to just simmer on low heat for 3-5mins. Mind you we cook for awhile till the Bitter leaf are just tender.
  6. Now, the soup is ready. Take off the heat and serve with any swallow.

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