Easy Caramel Apple dumplings. Cooking with Kresta Leonard [UNEDITED] making caramel apple dumplings. Just a little treat to satisfy the sweet tooth. To this recipe you can add chocolate.
The secret with the melted butter and sugar is to continue cooking it until it is well blended and thickens, stirring constantly. These dumplings are so incredibly easy to make and they are really delicious. Take your biscuits and hand press them out so there in approximately a five inch diameter circle.
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Cooking with Kresta Leonard [UNEDITED] making caramel apple dumplings. Just a little treat to satisfy the sweet tooth. To this recipe you can add chocolate.
Easy Caramel Apple dumplings is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Easy Caramel Apple dumplings is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy caramel apple dumplings using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Caramel Apple dumplings:
- Prepare 1 packages of biscuits.
- Get 1 can of country apple pie filling.
- Take 1 of milkmade caramels cut into slices.
- Take 1 of cinnamon/sugar mixed.
- Get 1 of melted butter.
These sweet apple dumplings are the perfect fall treat. Combine cinnamon and remaining sugar; sprinkle over apples. Learn how to make Caramel Apple Dumplings. This is easy to make because am using prepared puff pastry as well as the caramel fudge topping and Cool-Whip.
Steps to make Easy Caramel Apple dumplings:
- Take your biscuits and hand press them out so there in approximately a five inch diameter circle.
- Take a spoonful of your apple pie filling and one slice of your caramel and put it in the center of your biscuit then pull your biscuit together to form your dumpling.
- Roll your dumplings in your cinnamon and sugar mix and then place them into a greased cupcake tin.
- Put your dumplings in the oven at 350°F for about 7 to 10 minutes. Then once they come out brush them with a little bit of melted butter and add another pinch of cinnamon and sugar and enjoy! :).
Brush them with remaining egg mixture, sprinkle with granulated sugar or splenda. These apple-crescent 'dumplings' are a great way to use apples this season. Awesome Mini Caramel Apples Recipe that is so easy you will love making these for friends and family. Perfect for the holiday's and for a Sunday Apple Dumplings with Cinnamon Caramel Sauce Recipe – Above & BeyondAbove & Beyond Above & Beyond, the blog from Bed Bath & Beyond.
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