Chocolate Cake with Caramel Mousse Filling. How do you make Caramel Mousse Filling? This delicious filling is easier than you think! We started off by whipping up some cream!
This cake is made of sponge cake layers filled with white chocolate and caramel mousse. How to assemble Chocolate Cupcakes with Caramel Filling and Vanilla Buttercream Frosting Using a knife or a cupcake corer, cut out small holes in the middle of cupcakes. This reminds me of a lava cake with caramel and it sounds so good!
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Chocolate Cake with Caramel Mousse Filling is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chocolate Cake with Caramel Mousse Filling is something that I have loved my entire life.
How do you make Caramel Mousse Filling? This delicious filling is easier than you think! We started off by whipping up some cream!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake with Caramel Mousse Filling:
- Make ready of CAKE.
- Get 2 cup of all-purpose flour.
- Get 1/2 tsp of salt.
- Get 2 tsp of baking soda.
- Prepare 2 cup of water.
- Prepare 2 cup of granulated sugar.
- Prepare 4 oz of unsweetened chocolate chopped.
- Prepare 6 tbsp of unsalted butter, at room temperature.
- Prepare 1 tsp of vanilla extract.
- Prepare 2 of large eggs, beaten.
- Make ready of CARAMEL MOUSSE FILLING.
- Get 1 of full recipe of my Caramel Mousse, recipe attached in direction step #7.
- Prepare of GARNISH.
- Make ready of caramel opcorn, my recipe is attached in direction step #9.
- Take 1/4 cup of dark chocolate shavings.
Chocolaty, chocolaty, chocolaty, this Dark Chocolate Mousse Cake is a chocolate lovers delight. make ahead and not very difficult, it's a lovely cake to make for a · Fudgy Cookies & Cream Brownies with the best Oreo flavor. These rich brownies are topped with Oreo-filled white chocolate topping. View top rated Caramel chocolate mousse filling recipes with ratings and reviews. Add the rest of the mousse on top of that (I use a piping bag at this point), but reserve some to fill in the sides and top.
Instructions to make Chocolate Cake with Caramel Mousse Filling:
- Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper.
- In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth.
- Meanwhile whisk flour, baking soda and salt in a medium bowl.
- Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans.
- Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely.
- ASSEMBLE COLE.
- Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below https://cookpad.com/us/recipes/342860-caramel-mousse.
- Add the second cake layer and cover with the remaining Caramel Mousse.
- Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn.
Place the second sable berton, chocolate side down on the top and pipe the. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! This dessert is close to perfect: moist chocolaty cake gets layered with a silky caramel-coffee mousse and glazed with bittersweet chocolate ganache. A flourless chocolate cake as base topped with salted caramel mousse and decorated with chocolate and caramel swirls.
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