Rice Recipes

Easiest Way to Make Quick Light and Fluffy Sweet Egg Manjuu (Dumplings)

Light and Fluffy Sweet Egg Manjuu (Dumplings).

Easiest Way to Make Quick Light and Fluffy Sweet Egg Manjuu (Dumplings)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, light and fluffy sweet egg manjuu (dumplings). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Light and Fluffy Sweet Egg Manjuu (Dumplings) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Light and Fluffy Sweet Egg Manjuu (Dumplings) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have light and fluffy sweet egg manjuu (dumplings) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Light and Fluffy Sweet Egg Manjuu (Dumplings):

  1. {Make ready of For the microwave custard:.
  2. {Prepare 1 of Whole Egg (a high quality egg if possible).
  3. {Make ready 1 of Egg yolk (a high quality egg if possible).
  4. {Prepare 100 ml of Milk.
  5. {Make ready 6 tbsp of Sugar.
  6. {Get 3 tbsp of ○Cake flour.
  7. {Make ready 2 tbsp of ○Cornstarch.
  8. {Make ready 30 grams of Butter.
  9. {Prepare 2 tbsp of Heavy cream.
  10. {Take of For the daifuku dough (sticky rice dough).
  11. {Prepare 100 grams of Shiratamako.
  12. {Get 50 grams of Sugar.
  13. {Prepare 110 ml of Water.

Instructions to make Light and Fluffy Sweet Egg Manjuu (Dumplings):

  1. Make the custard. Combine the milk and 2 tablespoons of sugar, and microwave for 2 minutes. Sift the ○ ingredients into another container and microwave for 1 minute. Put the whole egg, egg yolk, and sugar (4 tablespoons) in a bowl, and beat with a handheld mixer until it turns pale. Add milk and mix well..
  2. Add ○ ingredients to the egg mixture and mix in well. Cover with plastic wrap and microwave for 2-3 minutes. Mix very well again, and incorporate the butter and cream while it's still hot. Line a plate with parchment paper, spread the custard on it and microwave without covering for 20 seconds (It will be a rather stiff custard!)..
  3. Make the dough. Mix the shiratama-ko and sugar in a bowl. Keep mixing while adding the water a little at a time. When it is smooth as shown in the photo, cover with plastic wrap and microwave for 2 minutes. Mix well and microwave for another 30 seconds. Repeat the mix and microwave for 30 seconds 2 to 3 times..
  4. When the dough is translucent, place on a work surface dusted with katakuriko and cut into 8 portions. Roll each portion into a 7 cm diameter circle. Wrap the custard in the dough, and seal..
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Now when it comes to the main food items that you have for dinner, you may well want to make sure you are eating a good amount of fish, particularly salmon, and lean protein. You will see that salmon is also rich in Omega-3 and various other nutrients. And when it comes to lean protein, you should keep in mind that you only need about 3 ounces to get your daily requirements. In order to minimize your fat intake you should cut off any noticeable fat before you cook the meats.

Everybody likes to have dessert just after their meals and if you are one of those people you may want to consider some citrus fruit. Citrus fruits also present you with vitamin C, together with other vitamins and also minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

So that’s going to wrap this up with this exceptional food light and fluffy sweet egg manjuu (dumplings) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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