Light and Fluffy Sweet Egg Manjuu (Dumplings)
Light and Fluffy Sweet Egg Manjuu (Dumplings)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, light and fluffy sweet egg manjuu (dumplings). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Light and Fluffy Sweet Egg Manjuu (Dumplings) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Light and Fluffy Sweet Egg Manjuu (Dumplings) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have light and fluffy sweet egg manjuu (dumplings) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Light and Fluffy Sweet Egg Manjuu (Dumplings):
  1. Make ready For the microwave custard:
  2. Prepare 1 Whole Egg (a high quality egg if possible)
  3. Make ready 1 Egg yolk (a high quality egg if possible)
  4. Prepare 100 ml Milk
  5. Get 6 tbsp Sugar
  6. Take 3 tbsp ○Cake flour
  7. Take 2 tbsp ○Cornstarch
  8. Prepare 30 grams Butter
  9. Prepare 2 tbsp Heavy cream
  10. Take For the daifuku dough (sticky rice dough)
  11. Prepare 100 grams Shiratamako
  12. Take 50 grams Sugar
  13. Make ready 110 ml Water
Instructions to make Light and Fluffy Sweet Egg Manjuu (Dumplings):
  1. Make the custard. Combine the milk and 2 tablespoons of sugar, and microwave for 2 minutes. Sift the ○ ingredients into another container and microwave for 1 minute. Put the whole egg, egg yolk, and sugar (4 tablespoons) in a bowl, and beat with a handheld mixer until it turns pale. Add milk and mix well.
  2. Add ○ ingredients to the egg mixture and mix in well. Cover with plastic wrap and microwave for 2-3 minutes. Mix very well again, and incorporate the butter and cream while it's still hot. Line a plate with parchment paper, spread the custard on it and microwave without covering for 20 seconds (It will be a rather stiff custard!).
  3. Make the dough. Mix the shiratama-ko and sugar in a bowl. Keep mixing while adding the water a little at a time. When it is smooth as shown in the photo, cover with plastic wrap and microwave for 2 minutes. Mix well and microwave for another 30 seconds. Repeat the mix and microwave for 30 seconds 2 to 3 times.
  4. When the dough is translucent, place on a work surface dusted with katakuriko and cut into 8 portions. Roll each portion into a 7 cm diameter circle. Wrap the custard in the dough, and seal.

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So that is going to wrap it up for this exceptional food light and fluffy sweet egg manjuu (dumplings) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!