Whisky Caramel cake.
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Whisky Caramel cake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Whisky Caramel cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have whisky caramel cake using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Whisky Caramel cake:
- Make ready of cake.
- Prepare 3 cup of self rising flour (or flour and baking soda).
- Make ready 2/3 cup of heavy cream.
- Prepare 1/3 cup of honey whisky.
- Prepare 4 of eggs.
- Take 2 tbsp of vanilla.
- Prepare 1 cup of butter.
- Get 2 1/4 cup of granulated sugar.
- Get 1/4 cup of brown sugar.
- Prepare 1 tsp of salt.
- Make ready of icing.
- Prepare 1 of buttercream frosting.
- Get 1 of carmel topping.
Steps to make Whisky Caramel cake:
- Mix softened butter with sugar and brown sugar until fluffy (5 minutes using a mixer or 5-10 whisk and big spoon).
- Mix additional wet ingredients separately.
- Mix dry ingredients separately and sift.
- Fold in 1/3 of the dry ingredients until well blended.
- Mix in 1/2 of the wet mixture until blended..
- Blend in 2nd 1/3 of dry mix. Then blend in the rest of wet mixture, finally blend in final 1/3 of dry mixture.
- Pour mix into pregreased pan and bake at 350 for 25-40 depending on size of dish.
- Let cool. Mix buttercream frosting and Carmel sauce until golden colored or to taste and top! I added fresh sliced strawberries for a final touch..
So that’s going to wrap this up for this exceptional food whisky caramel cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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