Recipe of Ultimate Cottage cheese Butter Masala

Recipe of Ultimate Cottage cheese Butter Masala

Cottage cheese Butter Masala. Paneer butter masala is a very popular dish in India. Paneer (cottage cheese), protein rich food when combined with butter doubles its taste and goodness. Paneer Butter Masala is the favorite dish of all times for everyone,it can be eaten with rice or chapati.

Recipe of Ultimate Cottage cheese Butter Masala If I am entertaining or we are celebrating something special this is one dish that always makes it to the menu. Paneer butter masala made in restaurant style. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library.

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Cottage cheese Butter Masala is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cottage cheese Butter Masala is something that I have loved my entire life. They’re nice and they look fantastic.

Paneer butter masala is a very popular dish in India. Paneer (cottage cheese), protein rich food when combined with butter doubles its taste and goodness. Paneer Butter Masala is the favorite dish of all times for everyone,it can be eaten with rice or chapati.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cottage cheese butter masala using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cottage cheese Butter Masala:

  1. Get 250 gms of cottage cheese, cubed into 1-inch pieces.
  2. Prepare 1 of medium Tomato.
  3. Get 2 of medium Onions.
  4. Take 5-6 of Cashew Nuts.
  5. Prepare 1 teaspoon of Coriander Seeds, roasted.
  6. Make ready 1-2 of Cloves.
  7. Make ready 1/2 piece of Bay Leaf A small piece of Cinnamon Stick.
  8. Take 2 of Green Cardamoms.
  9. Take 1 tablespoon of Ginger Garlic Paste.
  10. Take 1/4 teaspoon of Turmeric Powder.
  11. Make ready 1/2 teaspoon of Red Chilli Powder.
  12. Make ready 1/2 teaspoon of Coriander Powder.
  13. Get 1 drop of Red Food Colour, optional.
  14. Get 1/3 cup of Curd (not sour).
  15. Get 1/3 cup of Warm Water.
  16. Get 1/2 teaspoon of Sugar, optional.
  17. Make ready 2 tablespoons of Fresh Cream.
  18. Prepare 1/4 teaspoon of Garam Masala Powder.
  19. Take 2-3 strands of Saffron, dissolved in 1 teaspoon water, optional.
  20. Take 3 tablespoons of Cooking Oil or Ghee (clarified butter).
  21. Get to taste of Salt.
  22. Prepare 1-2 teaspoons of fresh cream,grated cheese, coriander garnishing.

I tried it, tweaked it, then made this for years & my entire family. Cottage Cheese Peas Masala-Paneer Mutter MasalaPepper Bowl. Paneer butter masala, is a delicious and creamy Indian dish. It has a rich flavor, texture, aroma and color.

Instructions to make Cottage cheese Butter Masala:

  1. Grind cashew nuts with roasted coriander seeds into smooth powder and keep aside until required..
  2. Blanched onion to medium coarse paste in a grinder..
  3. Heat oil in a kadai (or pan) over medium flame. Add cloves, bay leaf, cinnamon and green cardamom. When they begin to crackle, add crushed onion. Stir-fry until it becomes light brown for approx. 3-4 minutes..
  4. Add ginger-garlic paste, turmeric powder, red chilli powder, coriander powder, a drop of red food colour, cashew nut powder and stir-fry for a minute..
  5. Add crushed tomato puree and salt. Stir-fry for 2-minutes. Add curd, sugar and 1/3 cup warm water..
  6. Mix them and let mixture boil until oil starts to separate..
  7. Takeaway kadai from flame and let the mixture cool for 5 minutes..
  8. Discard whole spices (cloves, bay leaf, cinnamon and green cardamom), transfer mixture to a blender jar and blend it to smooth puree in blender or food processor..
  9. Again, transfer it to same kadai and place on the gas..
  10. Add fresh cream, garam masala powder and dissolved saffron. Mix well and cook for a minute. Add cottage cheese cubes and mix properly to coat them with gravy..
  11. Garnish it with fresh cream, grated cheese and coriander leaves serve hot with naan..

This dish tops the list in all Indian restaurants, but wouldn't it be simple if we make the same dish at home, it would be more healthy too!! Paneer butter masala is soft cubes of Indian cottage cheese in a finger-licking' nutty-buttery sauce! It comes together so easily in the instant pot, you'll hardly believe you made one of the most popular vegetarian dishes on Indian restaurant menus! Paneer butter masala is a very popular Punjabi curry. Usually it is made with onion base to make it creamy and thick.

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