Chicken half moon pie. The yummy creamy chicken half moon pie is ready. Seal the half moon by crimping the edge. Coming back to today's recipe it is a fried snack which is filled with creamy chicken filling coated in bread crumbs!
Pages Public Figure Video Creator Tiffin Box Videos Creamy Chicken Half Moon Pie Recipe for kids by Tiffin Box Fried Chicken pie with white sauce English (US) · Español · Português (Brasil) · Français (France) · Deutsch Hello Moms Today's recipe is creamy chicken half moon pie for ur kids tiffin. Cut a smiling moon face into each pie (see photo at left) and brush with egg wash.
Use Food to Boost Your Mood
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken half moon pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The yummy creamy chicken half moon pie is ready. Seal the half moon by crimping the edge. Coming back to today's recipe it is a fried snack which is filled with creamy chicken filling coated in bread crumbs!
Chicken half moon pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken half moon pie is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken half moon pie using 27 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken half moon pie:
- Prepare of For stuffing.
- Make ready 1 cup of boiled chicken.
- Make ready 1 cup of cabbage.
- Get 1 cup of capcicum chopped.
- Get 1/2 cup of carrot chopped.
- Get to taste of Salt.
- Take of Black pepper.
- Get of For white sauce.
- Take 1 tbsp of chooped garlic.
- Prepare 1 tbsp of chopped onion.
- Make ready 1/2 tsp. of Salt.
- Prepare 1/2 tsp of black pepper.
- Make ready 1/2 tsp of mix herb.
- Get 1 tsp of chilli flakes.
- Prepare 50 g of cheese.
- Prepare 1 cup of milk.
- Make ready 1 tbsp of plain flour.
- Make ready 1 tbsp of butter.
- Make ready of For dough.
- Make ready 1 cup of plain flour.
- Take 1 cup of water.
- Take 1 tsp of sugar.
- Take 1 tsp of salt.
- Take 1 tbsp of butter.
- Make ready of For coating.
- Take 1 of egg beaten.
- Make ready 1 cup of bread crumbs.
Cool on a rack, then chill in an airtight container. Bring to room temperature to serve. Spread some onto one half of each circle. Fold the other half over the top, stopping about a quarter inch from the edge.
Instructions to make Chicken half moon pie:
- For stuffing add oil into pan add vegetablesnone by one and saute them.
- Add seasoning and cook for 2 min then add boiled chicken and cook for 5 min.
- For white sauce add butter into pan then add garlic and onion and daute then add flour and cook until fragrent.
- Now add milk and cook rhen add sesoning and cook until thick.
- Now add cooked veggies and chicken mixture into white sauce and mix then mix grated cheese.
- For dough add water salt sugar and butter into a pan when it is boil add flour and stir quickly then off the flame and civer the pan and wait 5 min.
- Now knead the dough until smooth.
- Now make roud roti and put on mold add stuffing and made half moon shape.
- Dip into egg mixture then bread crumbs and fry.
- Delecious half moon pie is ready.
Fold the bottom quarter inch over the top edge, then crimp with a fork. Repeat until you've finished all of your pies. I love Half Moon Pies and you can also vary the fillings. For now I tried the one filling I love the most which is that of Cheese-Sweet Corn filling. You can do any filling of your choice for example minced chicken and dry herbs, or beans sprouts along with some other veggies.
So that’s going to wrap this up with this special food chicken half moon pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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